BUTCHER / MEAT CUTTER

JR Italy; Lecco; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player is offering a unique opportunity to join a diverse and hardworking team in Como. This fast-paced role requires a dedicated individual with butchery experience, ready to tackle the demands of meat processing. As part of the team, you'll be responsible for breaking down carcasses and ensuring quality standards are met while adhering to safety protocols. If you're eager to learn and thrive in a dynamic environment, this position is perfect for you.

Competenze

• Minimum 1 year relevant butchery experience, including whole animal breakdown.
• Knowledge of beef and hog anatomy.

Mansioni

• Arrive on time, dressed appropriately, and ready to work.
• Follow sanitation and safety protocols as outlined in the HACCP plan.
• Effectively break down carcasses and cut meat into specified retail cuts.

Conoscenze

Butchery Skills

Equipment Operation

Quality Control

Team Collaboration

Time Management

Strumenti

Band Saws

Knives

Vacuum Sealers

Descrizione del lavoro

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Home Place Pastures is committed to raising healthy livestock, building biodiversity and nutrients in our soils, and revitalizing the local rural economy. We are offering a unique opportunity to become part of our diverse, hardworking, and rapidly growing team here in Como, MS. This position is fast-paced and can be physically demanding at times. It is mandatory that any applicant considered for this position has reliable transportation, consistent attendance, and an eagerness to learn.

Job Responsibilities

• Arrive to work on time, dressed in proper attire, and ready to work.
• Follow all sanitation and safety protocols, standard operating procedures, and company guidelines as outlined in the company HACCP plan.
• Perform all opening and closing duties, pre-operational cleaning procedures, and maintain organizational and equipment upkeep as assigned by the Production Manager.
• Effectively break down carcasses; cut and trim meat into primals and retail cuts as specified.

Job Skills

• Ability to break beef, pork, and lamb carcasses, cut, trim, de-bone, and portion meat.
• Ability to utilize equipment such as grinders, band saws, hand saws, knives, vacuum sealers, and scales daily, while adhering to all safety protocols.
• Ability to visually examine products to meet quality standards.
• Proactively become familiar with all products and cut names.
• Work well with team members and effectively communicate needs during production.
• Follow written/verbal directions and procedures; possess effective time management and organization skills.
• Maintain a strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Experience

• Minimum 1 year relevant butchery experience, including whole animal breakdown.
• Knowledge of beef and hog anatomy.

Physical Requirements & Working Conditions

• Must be able to lift 60 lbs.
• Stand, walk, and bend for a full 8-hour shift.
• Exposure to FDA-approved cleaning chemicals.
• Exposure to varying temperatures.