Bread Production Manager

beBeeProduction; Italia; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading company in the baking industry is seeking an experienced Baker to oversee daily operations and maintain high-quality standards. The ideal candidate will possess a strong background in baking and production management, along with a passion for leading a team. This role requires at least three years of relevant experience in high-end establishments, such as hotels or cruise ships, to ensure exceptional product quality and operational efficiency.

Competenze

• At least 3 years of experience as a Baker in a high-end establishment.
• Familiarity with proper cleaning techniques.
• Completion of high school or basic education equivalency.

Mansioni

• Oversee daily operations of the bakery shop.
• Manage production forecasts and inventory levels.
• Develop and implement quality control procedures.

Conoscenze

Baking

Production Management

Quality Control

Formazione

High School Diploma or equivalent

Strumenti

Cleaning Equipment

Descrizione del lavoro

The ideal candidate will have a strong background in baking and production management, with the ability to lead and motivate a team to achieve high-quality results.

Duties and Responsibilities :

• Oversee the daily operations of the bakery shop, ensuring that all tasks are completed efficiently and effectively.
• Manage production forecasts and inventory levels to minimize waste and maximize output.
• Develop and implement quality control procedures to ensure consistent standards across all products.
• Collaborate with the Head Baker to set up and maintain an attractive bread display in various buffets.
• Maintain a clean and organized work environment, adhering to health and safety regulations at all times.
• Prepare for and pass inspections from regulatory bodies, demonstrating expertise and knowledge of industry standards.
• Procure necessary ingredients and supplies from main stores as required.
• Monitor and adjust recipes and yields to meet company standards.
• Support the CDP Baker with completing daily consumption reports.

Qualifications :

• At least 3 years of experience as a Baker in a high-end establishment (cruise ship or hotel experience preferred).
• Familiarity with proper cleaning techniques and equipment usage.
• Completion of high school or basic education equivalency is essential.