Bowling Center Manager

Sigonella

Catania

In loco

EUR 43.898 - 57.067

Tempo pieno

14 giorni+
Generatore di candidature

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Descrizione del lavoro

Sigonella Bowling Section in the MWR department at NAS Sigonella, Italy seeks a program planner to design and run a comprehensive bowling program for eligible patrons.

The role requires supervisory ability, familiarity with bowling equipment, marketing, beverage procurement, and cost control to support facility operations.

Strong communication and budgeting skills are essential to deliver safe, compliant, and profitable recreation services.

Competenze

  • Knowledge of business management practices and methods to manage a small business or recreation facility.
  • Knowledge of equipment used in Bowling programs.
  • Knowledge of marketing techniques to include marketing strategies, customer trend analysis, price analysis and retail display.
  • Knowledge of beverage sales and procurement.
  • Knowledge of cost of goods and how it impacts revenues.
  • Knowledge of sanitation requirements and ability to obtain a food handler's certification.
  • Ability to develop and enforce various controls and methods to prevent inventory shortages and losses.
  • Knowledge of effective profit/loss accounting techniques and budget formation and execution.
  • Knowledge of personnel programs, training methodology and effective supervisory techniques.
  • Communication skills, both orally and in writing.
  • Supervisory or managerial skills and abilities to perform the full range of supervisory duties.
  • Skill in interpersonal relationships in guiding and controlling day-to-day work operations.

Mansioni

  • Plan and carry out a comprehensive bowling program to meet the needs of eligible patrons.
  • Demonstrate supervisory abilities and manage day-to-day operations of the facility.

Conoscenze

Business management
Bowling program operations
Marketing techniques
Beverage sales & procurement
Cost accounting & budgeting
Supervisory techniques
Communication skills

Formazione

Bachelor's degree or equivalent experience

Strumenti

Food handler certification

Descrizione del lavoro

This position is located in the Bowling Section of the Business Activities Branch, Morale, Welfare and Recreation (MWR) Department, Naval Air Station (NAS) Sigonella, Italy. The purpose of this position is to plan and carry out a comprehensive bowling program to meet the needs of eligible patrons.

Three (3) years of general experience, one (1) year of which was equivalent to at least GS-4/NF-2, OR a 4-year course of study leading to a bachelor\'s degree in any field OR a combination of required experience and education.

General Experience is experience gained in an administrative responsible work that demonstrates the ability to analyze problems, identify significant factors, gather pertinent data and recognize solutions, plan and organize work, communicate effectively orally and in writing, leading or supervising others.

Resumes must include information which demonstrates experience and knowledge, skills, and abilities (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSA\'s.

A qualified candidate possesses the following:

  • Knowledge of business management practices and methods to manage a small business or recreation facility
  • Knowledge of equipment used in Bowling programs
  • Knowledge of marketing techniques to include marketing strategies, customer trend analysis, price analysis and retail display
  • Knowledge of beverage sales and procurement
  • Knowledge of cost of goods and how it impacts revenues
  • Knowledge of sanitation requirements and ability to obtain a food handler\'s certification
  • Ability to develop and enforce various controls and methods to prevent inventory shortages and losses
  • Knowledge of effective profit/loss accounting techniques and budget formation and execution
  • Knowledge of personnel programs, training methodology and effective supervisory techniques
  • Communication skills, both orally and in writing
  • Supervisory or managerial skills and abilities to perform the full range of supervisory duties
  • Skill in interpersonal relationships in guiding and controlling day-to-day work operations
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