Bartender

Jacaranda West Country Club; Venezia; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A position is available at a leading country club in Venezia, where you will greet and serve guests while ensuring compliance with F&B quality standards. This role involves preparing beverages, providing customer service, and maintaining a clean environment. Ideal candidates should possess required certifications, effective communication skills, and a customer-centric attitude.

Competenze

• Proficiency in the English language and basic math skills.
• Knowledge of established beverage recipes and customer preferences.
• Experience in a bar setting preferred.

Mansioni

• Prepare and serve beverages, including cocktails and non-alcoholic drinks.
• Interact with customers and ensure a positive experience.
• Maintain cleanliness of the bar area and manage inventory.

Conoscenze

Customer Service

Problem Solving

Teamwork

Professionalism

Dependability

Formazione

ServSafe Certification

T.I.P.S. Certification

Strumenti

Microsoft Office

Point-of-Sale Systems

Descrizione del lavoro

Career Opportunities with Jacaranda West Country Club

Current job opportunities are posted here as they become available.

Under the supervision of the F&B Manager/Supervisor, this position greets and serves guests in accordance with standards of F&B quality, presentation, and sanitation, in a gracious and professional manner.

The essential duties include:

• Preparing and serving beverages, including cocktails, beer, wine, and non-alcoholic drinks following established recipes and customer preferences.
• Interacting with customers, taking orders, providing recommendations, and ensuring a positive experience.
• Maintaining a clean and organized bar area, managing inventory, and ensuring the bar is well-stocked.
• Processing transactions accurately and verifying legal drinking age and compliance with laws.

Qualifications include proficiency in Microsoft Office, retail point-of-sale systems, and knowledge of the English language and basic math skills. Certifications such as ServSafe and T.I.P.S. are required.

Key responsibilities involve maintaining cleanliness, knowledge of menu items, operating POS equipment, and providing excellent customer service. The role also requires adherence to safety, security, and organizational standards, along with demonstrating competencies like problem-solving, teamwork, professionalism, and dependability.