Barman- Stagione 2024 Castello Banfi Wine Resort

TN Italy; Montalcino; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

An established industry player in the hospitality sector is seeking a dedicated Barista to join their team. This role involves preparing beverages, managing cafeteria services, and ensuring top-notch customer service. With a focus on quality and cleanliness, the ideal candidate will thrive in a dynamic environment. The position offers a fixed-term contract with opportunities for career growth, along with room and board. If you have a passion for hospitality and a commitment to excellence, this is the perfect opportunity for you.

Servizi

Room and Board Provided

High Regard for Employee Welfare

Competenze

• Minimum of three years' experience in 4*/5* hotels or Relais & Châteaux.
• Proficiency in English and at least one other language.

Mansioni

• Prepare beverages and manage cafeteria services.
• Provide quality reception and personalized service to clientele.
• Act as a substitute for the Bar Manager when needed.

Conoscenze

English Proficiency

Customer Service Skills

Organizational Skills

Teamwork Skills

Descrizione del lavoro

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EU work permit required:

Yes

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Job Reference:

99143d1c7e4f

Job Views:

4

Posted:

29.04.2025

Expiry Date:

13.06.2025

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Job Description:

Under the supervision and agreement of the Bar Manager, the candidate will:

1. Prepare beverages and manage cafeteria services.
2. Perform table service and bar performance during their shift.
3. Maintain cleanliness of the counter area.
4. Provide quality reception and personalized service to clientele, ensuring proper preparation and serving of beverages according to standards.
5. Act as a substitute for the Bar Manager when needed.

Contract details:

• CCNL Turismo
• Fixed-term contract from March 2024 to end of November 2024, with potential for renewal and career growth within the Residence.

Work schedule:

• Availability from Monday to Sunday with two days off per week.

Additional benefits:

• Room and board provided.
• High regard for employee welfare.

Qualifications and skills:

• Proficiency in English and at least one other language.
• Minimum of three years' experience in 4*/5* hotels and/or Relais & Châteaux establishments.
• Strong organizational, communication, customer service, and teamwork skills.