Bar Supervisor - Season 2027 - Taormina

San Domenico Palace, Taormina, a Four Seasons Hotel; Taormina; Presencial; EUR 25.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Seasonal contract

€27,840 salary

Training & development

Dry cleaning for uniforms

Employee meals

Employee ESG events

Career development opportunities

Descripción de la vacante

San Domenico Palace, Taormina, a Four Seasons Hotel, seeks a Bar Supervisor to lead the bar operation with passion and creativity, delivering exceptional guest service.

Based at our Taormina location, this seasonal, full-time role starts March–April 2027. The annual gross salary is €27,840 plus a comprehensive benefits package and opportunities for training, development, meals, and employee programs.

Formación

• College degree in hotel/restaurant management or equivalent.
• 2–3 years of F&B supervisory or line experience.
• Working knowledge of F&B operations and Four Seasons standards.
• Ability to use computer equipment and F&B systems.
• Proficiency in Italian and English (speaking and writing).

Responsabilidades

• Design menus and wine lists with F&B leadership.
• Manage day-to-day bar operations to ensure high service standards.
• Ensure health, safety, and hygiene compliance.
• Provide a premium guest experience by addressing inquiries and resolving issues.

Conocimientos

F&B experience

Operations knowledge

F&B systems knowledge

Italian/English proficiency

Educación

Hotel/Restaurant Management degree

Descripción del empleo

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th‑century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin‑starred dining and escape into a Four Seasons world of timeless beauty.

About The Role

Reporting into the Bar Manager, you will be responsible for overseeing the Bar operation with passion and creativity, ensuring exceptional service and attention to our guests.

What You Will Do

• Work closely with the Food and Beverage leadership team in designing the menus and wine lists
• Help managing the day-to-day operations of the bar, ensuring smooth service and high standards of hospitality.
• Ensure the bar complies with all health, safety, and hygiene regulations
• Ensure guests receive a premium experience by maintaining a welcoming atmosphere, addressing customer inquiries, and resolving any issues promptly.

What You Bring

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
• Two to three years previous experience in a line or supervisory position in Food & Beverage.
• Requires a working knowledge of division operations as well as Four Seasons’ cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in Italian and English languages.

What We Offer

• Seasonal contract starting in March-April 2027
• Annual gross basic salary of €27.840 and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at our Employee Restaurant
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Opportunities to build a successful career with global potential

Schedule & Hours

• This is a full-time position
• The candidate must have a flexible schedule and work also on weekends and holidays.

This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy.