Bar Manager | Season 2024 | Le Bar Louis Vuitton

TN Italy; Italia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a passionate Bar Manager to lead operations in a luxury setting. This role involves managing a dedicated team to create exceptional guest experiences, overseeing inventory and menu development, and ensuring compliance with health and safety regulations. The ideal candidate will have extensive knowledge of spirits and cocktails, coupled with strong leadership and communication skills. Join this vibrant team and elevate the bar's offerings while fostering a culture of excellence and growth.

Competenze

• Experience as Head Barman/Bar Manager in luxury hospitality.
• Fluent in Italian and English, both written and verbal.

Mansioni

• Manage all aspects of bar operations including staffing and training.
• Develop new beverage concepts and enhance guest experiences.

Conoscenze

Leadership

Communication Skills

Cocktail Knowledge

Inventory Management

Health & Safety Compliance

Customer Service

Strumenti

Microsoft Office

Descrizione del lavoro

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Job Reference:

1d20b5f0b945

Job Views:

2

Posted:

06.05.2025

Expiry Date:

20.06.2025

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Job Description:

Le Bar Louis Vuitton, in the heart of the most famous square of Taormina, is looking for a Bar Manager to create memorable guest experiences.

The Bar Manager is responsible for the day-to-day operation and for achieving and exceeding the bars targets in terms of guest satisfaction, quality assurance and financial metrics.

The ideal candidate has worked as Head Barman/Head Barlady or Bar Manager in a luxury hospitality environment for a few years (ideally also on international level), speaks Italian and English fluently, and is extremely passionate about Food and Beverage.

MAIN DUTIES AND RESPONSIBILITIES :

In charge of handling all aspects of the bar operation including but not limited to staffing, scheduling, training, health & safety, license management, inventory management, supplier relations and negotiations, menu development, and budgeting

Assess that the bar has the organizational structure, processes and tools to deliver strategic priorities and targets

Identify opportunities and develop solutions to enhance the performance from an LQA and guest experience perspective

Elevate the bar menu, taking pride in the hotels and bars history, yet thinking progressively and developing new beverage concepts as appropriate

Lead, train and coach the bar team towards achieving exceptional guest service

Foster a culture of growth, development and performance within the department

Assist in preparation of the bars budget

Support projects across the business as required

Ensure licenses are updated and in line with current legislation

Comply with safe working practices, Health and Safety policy and ensure accidents/defects are reported immediately

Requirements

• Previous working experience within a luxury destination bar as Head Barman /Head Barlady or preferably as Bar Manager
• International work experience is desirable
• Extensive knowledge of quality spirits and wines
• Excellent understanding of both classic and modern cocktails, their recipes and history
• Demonstrate and be a role model of Belmonds core behaviours
• Exceptional people-management skills to successfully manage and motivate the bar team
• Positive, cooperative, adaptable and with effective communication skills.
• Able to multi-task and work well with deadlines
• Strong computer literacy including knowledge of Microsoft tools
• Fluent in Italian and English, both written and verbal.
• Seasonal contract according to Italian law "C.C.N.L. Settore Turismo - Federalberghi."