Bar Manager

San Clemente Palace Venice; Venezia; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

San Clemente Palace, a luxury resort in Venice, is seeking a Bar Manager who will oversee operations of multiple bar venues. The role demands a charismatic leader with expertise in beverage knowledge and hospitality, ensuring exceptional service in a sophisticated environment. This full-time position is perfect for a professional aiming to excel in luxury hospitality.

Competenze

• Minimum 2 years of bar management experience in luxury settings.
• Proficient in Italian and English; third language is a plus.
• Charismatic and outgoing personality with strong communication skills.

Mansioni

• Motivating, training, and supervising bar staff.
• Managing operations to ensure quality standards and profitability.
• Handling guest complaints and providing special attention to VIP guests.

Conoscenze

Guest service

Attention to detail

Communication

Multitasking

Formazione

Degree in Tourism or Hospitality

Strumenti

Micros system

Descrizione del lavoro

San Clemente Palace, Venice aims to become one of the most exclusive resorts in Europe, representing true elegant Italian but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.

Our aim is to get the best out of each individual and be recognized as an employer of choice among the most exclusive hotels in the world.

BAR MANAGER

San Clemente Palace, Venice Bar Manager oversees Clemente Bar, Sunset Bar, and Pool Bar venues, which offer traditional and signature Italian cocktails. The Bar Manager manages all staff, reports directly to the F&B Director, and is responsible for daily operations, financial performance, and overall success.

Responsibilities include :

• Motivating, training, and supervising all bar staff
• Ensuring compliance with San Clemente Palace's quality standards, policies, and procedures
• Managing efficient and profitable operation of the outlets while maintaining high standards in food, service, health & safety, and reputation
• Conducting staff training and development
• Ensuring staff have excellent knowledge of cocktails and guest service
• Maintaining grooming and hygiene standards
• Handling guest complaints according to hotel standards
• Providing special attention to VIP guests
• Ensuring proper setup of tables and service stations
• Familiarizing staff with billing procedures
• Performing additional duties as assigned by management

Requirements :

• Minimum 2 years of experience in a bar management role within a luxury hotel or restaurant
• Proficiency in Italian and English; knowledge of a third language is a plus
• Degree in Tourism or Hospitality
• Deep knowledge of cocktails, wine, and beverages
• International work experience
• Attention to detail and excellent guest service skills
• Charismatic, outgoing personality with strong communication skills
• Ability to multitask and work well in a team
• Good IT skills, especially with Micros system
• Flexible schedule, including weekends and holidays

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management
• Hospitality

This job posting is active and not expired.

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