Bar Manager

Mangia's; Santa Teresa Gallura; In loco; EUR 50.000 - 70.000; Part-time

Descrizione del lavoro

A distinguished hospitality brand is seeking a passionate Bar Manager for their location in Santa Teresa Gallura, Italy. This role involves leading the bar team to ensure exceptional service and beverage quality. Candidates should have experience in luxury hospitality and strong management skills, with proficiency in French and English. The position offers seasonal employment with accommodation and meals provided.

Servizi

Accommodation available

Meals provided

Career growth opportunities

Ongoing training and professional development

Competenze

• Previous experience in a managerial role within luxury hospitality.
• Strong skills in inventory control.
• Attention to detail and precision in operations.

Mansioni

• Manage and coordinate the bar team for optimal service quality.
• Ensure compliance with hygiene and safety regulations.
• Monitor beverage inventory and prepare weekly schedules.

Conoscenze

Team management

Customer service orientation

Knowledge of beverages

Proficiency in French

Proficiency in English

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle.

Job description

We are seeking a passionate and detail-oriented Bar Manager to lead the bar operations at one of hotel Mangia’s Santa Teresa, Curio Collection by Hilton . The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.

Responsibilities

• Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
• Inspecting the work environment to ensure compliance with hygiene and safety regulations
• Anticipating guest needs, responding promptly, and accommodating all requests
• Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry-standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre-shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team
• Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

• Previous experience in the role within luxury hospitality or similar environments
• Proficiency in French and English
• Extensive knowledge of alcoholic and non-alcoholic beverages
• Familiarity with local and national regulations regarding alcohol serviceStrong skills in team management and inventory control
• Customer service orientation
• Understanding of basic accounting principles, personnel management, and marketing
• Precision and attention to detail

What we offer

• Type of contract seasonal
• Accommodation available
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses.