Bar Manager

We are looking for a motivated Bar Manager to join our pre-opening team.

The role will report to the Director of Food & Beverage.

Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Central is a contemporary 5-star hotel offering premium business services and one of Italy’s most dazzling leisure rooftop experiences.

The hotel is also featuring a SPA, 5 food & beverages outlets and more than 1000 sqm events venues.

Main duties and responsibilities

• Supervise and coordinate daily operations across all bar outlets.
• Ensure a visible presence on the floor during peak times, supporting and guiding the team.
• Enforce consistent application of SOPs and P&Ps in drink preparation, service delivery and cleanliness.
• Design and update beverage menus for all bars, aligned with brand identity, seasonality and guest preference.
• Create and maintain recipe cards with precise specifications and cost analysis.
• Support beverage menu development in Restaurant, IRD, Banquets and Events.
• Stay up to date with market trends and innovations and translate into practical offerings.
• Collaborate with Executive Chef and Restaurant Manager on pairing concepts and food synergy.
• Lead menu engineering initiatives, price calculation and margin optimization.
• Champion service excellence and personalized guest interactions.
• Handle guest feedback with care, providing immediate recovery and follow-up when required.
• Promote an engaging, welcoming bar atmosphere in all outlets.
• Hire, train and coach bar team members in service standards, mixology techniques and brand philosophy and conduct regular skills assessments and performance evaluations.
• Organize weekly/monthly training sessions, including wine & spirit tastings, cocktail workshops, and guest experience modules.
• Motivate the team through clear communication, role modeling and consistent feedback.
• Enforce health, safety, hygiene and sanitation standards in all beverage operations.
• Conduct monthly beverage inventories in coordination with the Restaurant Manager.

Skills and requirements:

• Minimum 2 years of experience in a similar role within an upscale or luxury hotel.
• Fluent in Italian and English (spoken and written).
• Strong background in mixology and beverage operations.
• Excellent leadership and team-building skills.
• Knowledge of cost control, beverage engineering, market trends and premium brands.
• Proficiency with Simphony POS.
• Available to work flexible shifts, weekends and holidays.
• Physically able to stand for extended hours and lift up to 25kg.

What we offer

A stimulating and collaborative work environment in a 5-star hotel.

Opportunities for professional growth and development.

Competitive salary package.

Room discounts are available worldwide within the Hyatt portfolio.

Join our pre-opening team to build strong memories together!

We’re committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applications from all qualified candidates, regardless of gender, race, ethnicity, religion, disability, or sexual orientation.

Please submit your CV in response to this job posting, with authorization for processing personal data in accordance with Legislative Decree 196/2003 and the GDPR (EU) 2016/679.