Baker Tournant

JR Italy; Vercelli; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a skilled Baker to ensure the smooth operation of their Bakery Shop. In this role, you will be responsible for the production, quality, and presentation of a variety of breads, while adhering to health regulations and company standards. Your expertise will help minimize waste and maintain food costs, while your attention to detail will ensure compliance during inspections. Join a dynamic team where your contributions will enhance the culinary experience for guests and crew alike.

Competenze

• 3+ years of experience as a Baker in upscale settings.
• Knowledge of cleaning techniques and equipment use.

Mansioni

• Ensure efficient operation and control of the Bakery Shop.
• Assist in production forecasts and maintain food costs.

Conoscenze

Baking Techniques

Quality Control

Food Safety Compliance

Inventory Management

Formazione

High School Diploma

Strumenti

Baking Equipment

Cleaning Tools

Descrizione del lavoro

Job Description

Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.

Responsible for the production, quality, and presentation of the bread assortment used in daily menus.

Assist the Head Baker in preparing production forecasts and recording leftovers to avoid wastage and maintain food costs within budget.

Assist in setting up bread displays in various buffets.

Possess comprehensive knowledge of United States Public Health rules and regulations and ensure daily compliance.

Ensure the bakery shop is cleaned according to the Executive Chef’s schedule, using proper methods to minimize equipment damage.

Prepare the bakery for any announced or unannounced USPH inspections, whether by the ship’s management or USPH inspectors.

Handle requisition and transportation of necessary items from the main stores to the bakery when assigned.

Follow recipes and yields in accordance with company standards.

Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.

Acquire necessary knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.

Attend meetings, training activities, courses, and other work-related activities as required.

Perform related duties as needed. This description does not limit the duties to those listed; additional responsibilities may be assigned by supervisors or management.

Qualifications

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques and equipment use.
• High school diploma or equivalent required.