Baker Tournant

JR Italy; Varese; In loco; EUR 25.000 - 45.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a skilled Baker to manage the Bakery Shop's operations and ensure high-quality bread production. This role involves overseeing daily production, maintaining compliance with health regulations, and assisting in inventory management. The ideal candidate will have a strong background in baking, with at least three years of experience in upscale environments such as hotels or cruise ships. Join a dynamic team where your expertise will contribute to delivering exceptional culinary experiences.

Competenze

• 3+ years of experience as a Baker in upscale environments.
• Knowledge of cleaning techniques and equipment usage.

Mansioni

• Ensure efficient operation of the Bakery Shop and production.
• Oversee cleanliness and compliance with health regulations.
• Assist in production forecasts and manage inventory.

Conoscenze

Baking Techniques

Food Safety Compliance

Quality Control

Formazione

High School Diploma

Strumenti

Baking Equipment

Descrizione del lavoro

Job Responsibilities

1. Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.
2. Be responsible for the production, quality, and presentation of the bread assortment used in daily menus.
3. Assist the Head Baker in preparing production forecasts and recording leftovers to prevent wastage and maintain food costs within budget.
4. Help set up bread displays in various buffets.
5. Have comprehensive knowledge of United States Public Health rules and regulations and ensure daily compliance.
6. Oversee cleanliness of the bakery shop as per the Executive Chef’s schedule, using proper methods to minimize equipment damage.
7. Prepare the bakery for any announced or unannounced USPH inspections by the ship’s management or USPH inspectors.
8. Manage requisition and transportation of necessary items from main stores to the bakery when assigned.
9. Ensure recipes and yields meet company standards.
10. Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
11. Acquire necessary knowledge to comply with the ship’s standard operation procedures and assist guests and crew with inquiries.
12. Attend meetings, training activities, courses, and other work-related activities as required.
13. Perform related duties as needed, understanding that these are not the only responsibilities of the position.
14. Carry out any other job-related duties assigned by supervisors or management.

Qualifications

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.