Baker Tournant

JR Italy; Trento; In loco; EUR 25.000 - 45.000; Tempo pieno

Descrizione del lavoro

Join a forward-thinking company where you will play a pivotal role in the Bakery Shop. As a Baker, you will ensure the highest quality of bread production, manage daily operations, and maintain compliance with health regulations. Your expertise will help create delightful culinary experiences for guests while minimizing waste and managing food costs. This is an exciting opportunity to showcase your skills in an upscale environment and contribute to a dynamic team dedicated to excellence. If you have a passion for baking and a commitment to quality, this role is perfect for you.

Competenze

• Minimum three years' experience as a Baker in an upscale environment.
• Knowledge of cleaning techniques and equipment usage.

Mansioni

• Ensure smooth operation of the Bakery Shop and daily production.
• Assist in preparing production forecasts and minimizing wastage.
• Maintain compliance with health regulations and oversee cleaning.

Conoscenze

Baking Techniques

Quality Control

Food Cost Management

Cleaning Techniques

Formazione

High School Diploma

Descrizione del lavoro

Job Responsibilities

• Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment used in daily menus.
• Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and maintain food costs within the budget.
• Assist in setting up the bread display in various buffets.
• Maintain complete knowledge of the United States Public Health rules and regulations, ensuring compliance daily.
• Oversee the cleaning of the bakery shop according to the Executive Chef’s schedule, using proper methods to prevent equipment damage.
• Ensure the bakery is prepared for any announced or unannounced USPH inspections by the ship’s management or USPH inspectors.
• Manage requisition and transportation of necessary items from the main stores to the bakery when assigned.
• Ensure recipes and yields meet the company’s standards.
• Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
• Acquire and maintain knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
• Attend meetings, training activities, courses, and other work-related events as required.
• Perform related duties as needed; this description does not limit the duties to those listed.
• Perform any other job-related duties assigned by supervisors or management.

Qualifications

• Minimum three years' experience as a Baker in an upscale hotel, resort, cruise ship, or banquet service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.