Baker Tournant

JR Italy; Terni; In loco; EUR 25.000 - 45.000; Tempo pieno

Descrizione del lavoro

An established industry player seeks a skilled Baker to ensure the smooth operation of their Bakery Shop. This role involves maintaining quality and presentation standards for bread, assisting in production forecasts, and ensuring compliance with health regulations. The ideal candidate will have at least three years of experience in upscale environments, including cruise ships, and will be responsible for training and adhering to safety protocols. Join a dynamic team where your contributions will enhance guest experiences and uphold the highest culinary standards.

Competenze

• 3+ years as a Baker in upscale environments, preferably on ships.
• Knowledge of cleaning techniques and equipment usage.

Mansioni

• Ensure efficient operation of the Bakery Shop and quality of bread.
• Assist in production forecasts and minimize food wastage.

Conoscenze

Baking Techniques

Food Safety Compliance

Quality Control

Inventory Management

Formazione

High School Diploma

Strumenti

Bakery Equipment

Cleaning Supplies

Descrizione del lavoro

Job Description

Ensure the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.

Responsible for the production, quality, and presentation of the bread assortment used in daily menus.

Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and control food costs.

Assist in setting up the bread display in various buffets.

Maintain complete knowledge of the United States Public Health rules and regulations, ensuring daily compliance.

Ensure the bakery shop is cleaned according to the Executive Chef’s schedule, using proper methods to minimize equipment damage.

Prepare the bakery for any announced or unannounced USPH inspections by ship’s management or USPH inspectors.

Handle requisition and transportation of necessary items from the main stores to the bakery shop when assigned.

Follow recipes and yields in accordance with company standards.

Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.

Acquire and maintain the necessary knowledge to comply with the ship’s standard operation procedures, and assist guests and crew with inquiries.

Attend meetings, training activities, courses, and other work-related activities as required.

Perform related duties as needed. This description does not limit the responsibilities to those listed; additional duties may be assigned by supervisors or management.

Qualifications

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.