Baker Tournant

JR Italy; Napoli; In loco; EUR 25.000 - 40.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a skilled Baker to oversee the daily operations of their Bakery Shop. In this role, you'll be responsible for the quality and presentation of a variety of bread, ensuring compliance with health regulations and minimizing waste. You'll assist in production forecasting and contribute to a collaborative kitchen environment. This position offers a unique opportunity to showcase your baking expertise in a dynamic setting, where your contributions will directly impact guest satisfaction and culinary excellence. If you're passionate about baking and thrive in a fast-paced environment, this role is for you.

Competenze

• 3+ years of experience as a Baker in upscale environments.
• Knowledge of cleaning techniques and equipment usage.

Mansioni

• Ensure smooth operation of the Bakery Shop and daily production.
• Assist in preparing production forecasts and managing leftovers.
• Maintain compliance with health regulations and inspections.

Conoscenze

Baking

Quality Control

Food Safety Regulations

Production Forecasting

Formazione

High School Diploma or Equivalent

Strumenti

Bakery Equipment

Descrizione del lavoro

Social network you want to login/join with:

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualifications:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.