Baker Tournant

Royal Caribbean Group; La Spezia; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading cruise line is seeking a Baker to oversee the Bakery Shop operations. The ideal candidate will have at least three years of experience in upscale environments and be skilled in quality control and proper equipment use. This role requires strong teamwork and adherence to health standards, contributing to an exceptional culinary experience.

Competenze

• Minimum of three years' experience as a Baker in an upscale hotel, resort, or cruise ship.
• Knowledge of cleaning techniques and use of baking equipment.
• Completion of high school or basic education equivalency.

Mansioni

• Manage operations of the Bakery Shop and ensure quality presentation of baked goods.
• Assist in production forecasts and cleaning of the bakery as per schedule.
• Ensure compliance with health regulations during inspections.

Conoscenze

Quality Control

Cleaning Techniques

Teamwork

Formazione

High School Diploma or Equivalent

Strumenti

Baking Equipment

Descrizione del lavoro

Responsibilities : Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Assists in the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. Ensures recipes and yields are in accordance with the company’s standards. Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. Is aware of and / or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. Attends meetings, training activities, courses and all other work-related activities as required. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualifications : A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). Knowledge of proper cleaning techniques, requirements, and use of equipment. Completion of high school or basic education equivalency required.