Baker Tournant

JR Italy; Cagliari; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a skilled Baker to ensure the smooth operation of their Bakery Shop. This role involves maintaining high standards of quality and presentation for the bread assortment, assisting in production forecasts, and ensuring compliance with health regulations. The ideal candidate will have a minimum of three years' experience in upscale environments and a strong understanding of baking techniques and quality control. Join a dynamic team where your contributions will directly impact guest satisfaction and operational excellence.

Competenze

• 3+ years of experience as a Baker in upscale environments.
• Knowledge of cleaning techniques and equipment usage.

Mansioni

• Ensure efficient operation of the Bakery Shop according to company policies.
• Maintain quality and presentation of bread assortment for menus.
• Assist in production forecasts and minimize food wastage.

Conoscenze

Baking Techniques

Quality Control

Food Presentation

Health Compliance

Formazione

High School Diploma

Strumenti

Baking Equipment

Descrizione del lavoro

Job Responsibilities

• Ensure the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment used in daily menus.
• Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and maintain food costs within budget.
• Assist in setting up the bread display in various buffets.
• Maintain complete knowledge of the United States Public Health rules and regulations, ensuring daily compliance.
• Ensure the bakery shop is cleaned as per the schedule, exercising proper methods to minimize equipment damage.
• Prepare the bakery for any announced or unannounced USPH inspections, whether by ship management or USPH inspectors.
• Handle requisition and transportation of necessary items from main stores to the bakery when assigned.
• Ensure recipes and yields meet the company's standards.
• Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
• Acquire necessary knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
• Attend meetings, training, courses, and all other work-related activities as required.
• Perform related duties as needed; this description is not exhaustive of all responsibilities.
• Perform any other job-related duties assigned by supervisors or management.

Qualifications

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or banqueting service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.