Baker Tournant

JR Italy; Bari; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a skilled Baker to oversee the Bakery Shop's daily operations and production. This role involves ensuring the quality and presentation of baked goods, assisting in production forecasts, and maintaining compliance with health regulations. The ideal candidate will have a minimum of three years' experience in a high-end setting, with a strong understanding of baking techniques and food safety standards. Join a dynamic team where your skills will contribute to creating exceptional culinary experiences for guests.

Competenze

• 3+ years of experience as a Baker in upscale environments.
• Knowledge of cleaning techniques and equipment usage.

Mansioni

• Ensure smooth operation of the Bakery Shop and daily production.
• Maintain quality and presentation of bread assortment.

Conoscenze

Baking Techniques

Quality Control

Food Safety Regulations

Production Forecasting

Formazione

High School Diploma

Strumenti

Baking Equipment

Descrizione del lavoro

Job Responsibilities

1. Ensure the smooth and efficient operation and control of the Bakery Shop and daily production according to company policies.
2. Responsible for the production, quality, and presentation of the bread assortment used in daily menus.
3. Assist the Head Baker in preparing production forecasts and recording leftovers to minimize wastage and maintain food costs within budget.
4. Assist in setting up the bread display in various buffets.
5. Have comprehensive knowledge of United States Public Health rules and regulations and ensure daily compliance.
6. Maintain cleanliness of the bakery shop as per the Executive Chef’s schedule, using proper methods to prevent equipment damage.
7. Ensure the bakery is prepared for any announced or unannounced USPH inspections by ship management or USPH inspectors.
8. Handle requisition and transportation of necessary items from main stores to the bakery when assigned.
9. Follow recipes and yields in accordance with company standards.
10. Assist the CDP Baker with completing the daily consumption recap as required by the Executive Chef.
11. Acquire knowledge to comply with the ship’s standard operations and assist guests and crew with inquiries.
12. Attend meetings, training activities, courses, and other work-related activities as required.
13. Perform related duties as needed; this description is not exhaustive of all responsibilities.
14. Perform any other job-related duties assigned by supervisors or management.

Qualifications

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service; shipboard experience preferred.
• Knowledge of proper cleaning techniques, equipment requirements, and usage.
• High school diploma or equivalent required.