Assistant Restaurant Manager

Borgo Santo Pietro; Chiusdino; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Borgo Santo Pietro is seeking a passionate Assistant Restaurant Manager for its award-winning restaurant, located in the scenic Tuscan countryside. The ideal candidate will possess previous luxury hotel experience, with strong customer service and management skills. This is a full-time seasonal position from July to November 2025, offering a competitive package with food and accommodation included.

Servizi

Food included

Accommodation included

Competenze

• At least two years of previous experience in a similar role in luxury hotels required.
• Fluent English requested; knowledge of other languages is a plus.
• Knowledge of food & service is mandatory.

Mansioni

• Supervise kitchen and waitstaff, ensuring excellent customer service.
• Keep detailed records of costs and revenues.
• Ensure compliance with health and safety regulations.

Conoscenze

Customer service attitude

Interpersonal skills

Problem-solving skills

Organizational skills

Strumenti

Restaurant management software

Descrizione del lavoro

We are looking for a passionate and enthusiasticAssistant Restaurant Managerfor Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.

The Assistant Restaurant Manager will work in our uniqueRestaurant Trattoria sull’Albero.

The individual has a strong knowledge of restaurant operations and understanding of what makes a great customer service.

Main responsibilities:

• Supervise kitchen and waiters and provide assistance.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Ensure that the restaurant adheres to pertinent health and safety regulations.
• Calculate future needs in kitchenware and equipment and place orders, as needed.
• Induct and mentor new staff members.
• Schedule shifts and assign tables to waitstaff.
• Assist guests in any request they might have.

Candidate profile:

• At least two years of previous experience in a similar role in luxury hotels is required.
• Familiarity with restaurant management software.
• Strong customer service attitude.
• Fluent level of English is requested. Knowledge of any other language is considered as a plus.
• Knowledge of food & service is mandatory.
• Strong interpersonal and communication skills.
• Excellent organizational and problem-solving skills.

Details of the offer:

Full time, seasonal contract

Period: July 2025 – November 2025

We offer a competitive package, food and accommodation included.