Assistant Restaurant Manager

Borgo Santo Pietro Lifestyle Group; Chiusdino; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

Borgo Santo Pietro, a luxury boutique hotel in the Tuscan countryside, is hiring an Assistant Restaurant Manager. This role involves overseeing restaurant operations, ensuring exceptional customer service, and managing staff. Ideal candidates possess extensive luxury hotel experience, strong communication skills, and a passion for hospitality. A competitive package with food and accommodation is offered for the full-time, seasonal position from July 2025 to November 2025.

Servizi

Competitive package

Food included

Accommodation provided

Competenze

• At least two years of experience in a similar role is required.
• Fluency in English, any other language considered a plus.
• Knowledge of food & service is mandatory.

Mansioni

• Supervise kitchen and waitstaff.
• Maintain detailed records of costs and revenues.
• Ensure adherence to health and safety regulations.

Conoscenze

Customer service attitude

Interpersonal skills

Communication skills

Organizational skills

Problem-solving skills

Strumenti

Restaurant management software

Descrizione del lavoro

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We are looking for a passionate and enthusiastic Assistant Restaurant Manager for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens.

The Assistant Restaurant Manager will work in our unique Restaurant Trattoria sull'Albero.

The individual has a strong knowledge of restaurant operations and understanding of what makes a great customer service.

Main responsibilities:

• Supervise kitchen and waiters and provide assistance.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Ensure that the restaurant adheres to pertinent health and safety regulations.
• Calculate future needs in kitchenware and equipment and place orders, as needed.
• Induct and mentor new staff members.
• Schedule shifts and assign tables to waitstaff.
• Assist guests in any request they might have.

Candidate profile:

• At least two years of previous experience in a similar role in luxury hotels is required.
• Familiarity with restaurant management software.
• Strong customer service attitude.
• Fluent level of English is requested. Knowledge of any other language is considered as a plus.
• Knowledge of food & service is mandatory.
• Strong interpersonal and communication skills.
• Excellent organizational and problem-solving skills.

Details of the offer:

Full time, seasonal contract

Period: July 2025 – November 2025

We offer a competitive package, food and accommodation included.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

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