Ass. Restaurant Manager / Maitre

Borgo Pignano; Toscana; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Borgo Pignano, a Tuscan haven, seeks a passionate Assistant Restaurant Manager / Maître for the 2025 season. This role focuses on delivering exceptional guest experiences, supervising restaurant operations, and maximizing food and beverage revenue within a beautiful estate renowned for its commitment to sustainable practices.

Competenze

• 2-3 years in a similar position.
• Strong customer service focus.
• Own car required.

Mansioni

• Supervise restaurant and bar experiences.
• Deliver great service to guests and maximize revenue.
• Lead and inspire a motivated team.

Conoscenze

Customer Orientation

Team Player

Attention to Detail

Knowledge of Wine and Culinary Trends

Fluency in English

Fluency in Italian

Formazione

HACCP Certification

Work Safety Certification

Descrizione del lavoro

Direct message the job poster from Borgo Pignano, The Tuscan Haven

Borgo Pignano is delighted to share an opportunity for a talented and passionate ASSISTANT RESTAURANT MANAGER / MAITRE to join our team for the 2025 season.

Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts : Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.

We are looking for natural hosts and passionate hoteliers with a can-do attitude to supervise the restaurant(s) and gastronomic as well as bar experiences offered in Borgo Pignano. The candidates will focus to deliver a great service to our guests, maximise food and beverage revenue and build, lead and inspire a motivated and happy team.

Requirements :

At least 2 / 3 years in the same position

Will anticipate the needs of our guests by taking extreme care of details and customer service.

Strong Customer orientation attitude

Knowledge of wine and culinary trends

Team player

Respect for nature and for the values that the earth represents

Spoken and written fluency in English and Italian

HACCP and work safety certifications

Own car

Please send your CV along with a valid photo ID and your consent on the processing of personal data, in accordance to GDPR and art. 13 of the Legislative Decree of June 30, 2003, no. 196 of the Personal Data Protection Code via email.

Seniority level

• Seniority levelAssociate

Employment type

• Employment typeContract

Job function

• Job functionOther
• IndustriesHospitality, Food and Beverage Services, and Restaurants

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