ADDETTO / A BANCO GASTRONOMIA GDO

JR Italy; Cesenatico; In loco; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

Une entreprise dynamique dans le secteur GDO recherche des Addetti/e Gastronomia à Cesenatico. Le rôle inclut la vente des produits gastronomiques et le conseil aux clients avec une possibilité d'emploi permanent après un contrat à temps partiel. Les candidats doivent avoir une bonne connaissance des outils de coupe et être orientés vers le service client.

Competenze

• Expérience antérieure dans un rôle similaire appréciée.
• Bonne connaissance des techniques de découpe et de portionnage.

Mansioni

• Gérer la vente de produits gastronomiques comme les charcuteries et fromages.
• Conseiller les clients sur la conservation et la consommation des produits.
• Mettre en place le comptoir pour la vente assistée et en libre-service.

Conoscenze

Connaissance des outils de coupe

Capacité à travailler en équipe

Orientation client

Précision

Fiabilité

Formazione

Diplôme d'école hôtelière

Descrizione del lavoro

Job Title: Addetti/e Gastronomia GDO

Company:

Synergie Italia

Location:

Cesenatico (FC)

Job Category:

Other

EU Work Permit Required:

Yes

Job Reference:

580014285837565952033710

Job Views:

2

Posted:

08.06.2025

Expiry Date:

23.07.2025

Job Description:

Position: Addetti/e Gastronomia GDO

Company Description: Are you interested in joining a dynamic and structured company in the GDO sector? Synergie Italia is looking for

Responsibilities: The gastronomic assistant will handle the sale of cold cuts, cheeses, and ready-made dishes, advising customers on product preservation and consumption. Additionally, they will set up the counter for both assisted and self-service sales, manually handling goods.

Requirements: Candidates should ideally have prior experience, even brief, in a similar role, preferably in delicatessens, butcheries, cheese factories, ham factories, or dedicated sections in large retail stores. A qualification/diploma from a hotel school is appreciated. Good knowledge of cutting tools (knives and slicers) is required. Knowledge of product portioning and butchering techniques (deboning and/or cheese cutting) is preferred. The candidate should be customer-oriented, able to work in a team, precise, and reliable.

Additional Information: The offer includes a part-time contract of 24 hours, fixed-term, in a temporary agency with the possibility of permanent employment. Working days are from Monday to Sunday, including holidays, with one day off per week. Flexibility and availability to work in split shifts are required.

Work location: Cesenatico (FC).

The offer is addressed to candidates in compliance with Legislative Decree 198/2006 and Legislative Decrees 215/2003 and 216/2003. Interested persons are invited to read the privacy policy pursuant to Articles 13 and 14 of EU Regulation 2016/679.

Authorization Min. Prot. N. 1207 SG of 16/12/2004