Walk-in | Sous Chef / CDP/DCDP / Commis -Chinese

Hotel Queen Road; New Delhi; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Hotel Queen Road in Delhi seeks an experienced Chinese Kitchen Leader to manage daily operations across wok, dim sum, roast meats and chopper stations, ensuring authentic flavors and strict portion control.

You will train staff, monitor food safety, control costs, and contribute to menu development for banquets and seasonal specials.

Responsibilities

• Manage daily operations of the Chinese kitchen, enforcing portion controls, cooking techniques, and authentic flavor profiles.
• Oversee specialized Chinese kitchen sections, including the Wok station, Dim Sum production, Roast/BBQ meats, and Chopper station.
• Assist in creating and costing authentic and modern Chinese menus, banquets, and seasonal specials.
• Schedule, train, and mentor CDPs, Commis, and stewarding staff in wok handling, knife skills, and food safety.
• Manage stock levels, place daily food orders, minimize waste, and maintain targeted food cost percentages.
• Inspect ingredients for freshness, oversee kitchen cleanliness, and strictly enforce HACCP and local health codes.

Job description

• Kitchen Leadership: Manage daily operations of the Chinese kitchen, enforcing portion controls, cooking techniques, and authentic flavor profiles.
• Station Mastery: Oversee specialized Chinese kitchen sections, including the Wok station, Dim Sum production, Roast/BBQ meats, and Chopper station.
• Menu Development: Assist in creating and costing authentic and modern Chinese menus, banquets, and seasonal specials.
• Staff Supervision: Schedule, train, and mentor CDPs, Commis, and stewarding staff in wok handling, knife skills, and food safety.
• Inventory & Ordering: Manage stock levels, place daily food orders, minimize waste, and maintain targeted food cost percentages.
• Quality & Hygiene: Inspect ingredients for freshness, oversee kitchen cleanliness, and strictly enforce HACCP and local health codes.