Walk-in | Safety Supervisor

Adyar Ananda Bhavan Sweets India; Chennai District; On-site; INR 600,000 - 1,000,000; Full time

Benefits offered by this job

Competitive salary

Food & accommodation

PF & ESI

Insurance

Career growth in FMCG

Job summary

Adyar Ananda Bhavan Sweets India seeks a Safety & Compliance officer to ensure strict adherence to FSSAI, ISO 22000, HACCP and GMP standards across production and storage areas.

You will conduct hazard identifications, risk assessments, and incident investigations while implementing corrective actions and training staff in safety practices.

Qualifications

• Diploma/B.E in Safety Engineering or B.Sc with Industrial Safety Diploma is required.
• NEBOSH / IOSH / Diploma in Industrial Safety preferred
• 3–6 years experience in Food Processing, FMCG, or Manufacturing plant
• Knowledge of FSSAI, HACCP, ISO 22000, Factory Act, Fire Safety, Chemical Safety
• Good communication in Tamil & English, Reporting, Training skills, MS Office

Responsibilities

• Ensure Safety Compliance with FSSAI, ISO 22000, HACCP, GMP, and Factory Act standards.
• Conduct daily safety inspections in production, packaging, cold storage, boiler and warehouse areas; implement corrective actions.
• Investigate accidents, near-misses and incidents; prepare reports and preventive measures.
• Deliver safety induction, fire drills, PPE training, and food hygiene training for staff and workers.
• Monitor PPE usage and safety equipment, check fire extinguishers and emergency exits.
• Collaborate with QA on personal hygiene, pest control, and sanitation SOPs in food areas.
• Maintain safety records, incident logs and audit reports; coordinate with inspectors and 3rd party audits.
• Prepare and implement Emergency Response Plan and Evacuation Plan for fire, chemical spills and breakdowns.

Skills

Tamil communication

English communication

Reporting

Training skills

MS Office

Education

Diploma/B.E in Safety Engineering

B.Sc with Industrial Safety Diploma

Tools

MS Office

Job description

Key Responsibilities:

1. Safety Compliance

Ensure compliance with FSSAI, ISO 22000, HACCP, GMP, and Factory Act safety standards.

2. Hazard Identification & Risk Assessment

Conduct daily safety inspections in production, packaging, cold storage, boiler, and warehouse areas. Identify hazards and implement corrective actions.

3. Accident Prevention & Investigation

Investigate accidents, near-misses, and incidents. Prepare reports and suggest preventive measures.

4. Training & Awareness

Conduct safety induction, fire drill, PPE training, and food hygiene training for all staff and workers.

5. PPE & Equipment Management

Ensure all employees use proper PPE. Monitor fire extinguishers, first aid boxes, emergency exits, and safety equipment.

6. Food Safety Integration

Work with QA team to ensure personal hygiene, pest control, and sanitation SOPs are followed in food processing areas.

7. Documentation & Audit

Maintain safety records, incident logs, audit reports. Coordinate with government inspectors and 3rd party audits.

8. Emergency Preparedness

Prepare and implement Emergency Response Plan, Evacuation Plan for fire, chemical spill, and machine breakdown.

Requirements:

• Education: Diploma/B.E in Safety Engineering or B.Sc with Industrial Safety Diploma
• Certification: NEBOSH / IOSH / Diploma in Industrial Safety preferred
• Experience: 3-6 years experience in Food Processing, FMCG, or Manufacturing plant
• Knowledge: FSSAI, HACCP, ISO 22000, Factory Act, Fire Safety, Chemical Safety
• Skills: Good communication in Tamil & English, Reporting, Training skills, MS Office

Other Requirements:

Must be able to work in shifts. Physically fit for factory floor rounds.

Benefits:

Competitive Salary

Food + Accommodation as per company policy

PF, ESI, Insurance

Career growth in FMCG/Food industry