Walk-in | Pastry Commis Maldives

Swagatham Global Connect; Chennai District; On-site; INR 432,000 - 517,000; Full time

Benefits offered by this job

Salary: USD 450/month + Service Charge

Food provided

Accommodation provided

Job summary

Swagatham Global Connect invites applications for a Pastry Commis position in Maldives. The role offers a monthly salary of USD 450 plus service charge, with company-provided food and accommodation.

The ideal candidate will bring hands-on pastry experience in premium hospitality settings. Key responsibilities include assisting in production of cakes, pastries, and desserts, following recipes and presentation standards, and maintaining kitchen cleanliness and food safety.

Qualifications

• Minimum 2 years of experience as a Pastry Commis or in a bakery role.
• Experience in hotels, resorts, or large kitchens preferred.
• Knowledge of pastry preparation, baking techniques, and dessert production.
• Ability to work in a fast-paced kitchen with good teamwork.

Responsibilities

• Assist in the preparation and production of cakes, pastries, desserts, breads, and other baked products.
• Follow standard recipes and presentation guidelines to maintain quality and consistency.
• Prepare ingredients, fillings, creams, and decorations for pastry items.
• Ensure cleanliness and hygiene in the pastry kitchen at all times.
• Maintain proper storage and handling of ingredients according to food safety standards.
• Support the Pastry Chef in daily production and kitchen operations.

Skills

Pastry production

Cake decoration

Teamwork

Job description

Pastry Commis Maldives | Urgent Overseas Job Opportunity

Position: Pastry Commis

Location: Maldives

Job Type: Full-Time

A reputed hospitality and resort company in Maldives is urgently hiring experienced Pastry Commis for immediate placement. This is an excellent overseas opportunity for pastry professionals looking to work in a premium hospitality environment with attractive salary and company-provided benefits.

Salary & Benefits

• Salary: USD 450/month + Service Charge (SC)
• Food: Provided by the company
• Accommodation: Provided by the company

Job Responsibilities

• Assist in the preparation and production of cakes, pastries, desserts, breads, and other baked products.
• Follow standard recipes and presentation guidelines to maintain quality and consistency.
• Prepare ingredients, fillings, creams, and decorations for pastry items.
• Ensure cleanliness and hygiene in the pastry kitchen at all times.
• Maintain proper storage and handling of ingredients according to food safety standards.
• Support the Pastry Chef in daily production and kitchen operations.

Eligibility Criteria

• Experience: Minimum 2 years of experience as a Pastry Commis or in a similar pastry/bakery role.
• Experience in hotels, resorts, restaurants, or bakery production is preferred.
• Good knowledge of pastry preparation, baking techniques, and dessert production.
• Ability to work in a fast-paced kitchen environment with a positive attitude and teamwork skills.

Employment Details

• Country: Maldives
• Employment Type: Full-Time
• Food: Company Provided
• Accommodation: Company Provided

Immediate Hiring