Trainee Chef / Intern

Alliance Recruitment Agency; Palakkad; On-site; INR 150,000 - 220,000; Full time

Job summary

Alliance Recruitment Agency in Palakkad, Kerala is seeking candidates with Graduation in Hotel Management or Culinary Arts to join a dynamic kitchen team. The role emphasizes learning culinary skills, food preparation, and maintaining high hygiene standards.

Candidates should showcase passion for cooking, willingness to learn, and the ability to work in a fast-paced environment. Basic English is preferred, and Malayalam knowledge is a plus.

Qualifications

• Graduation in Hotel Management or Culinary Arts preferred.
• Post-Graduation not required.
• Certificate/Diploma in Culinary Arts is a plus.
• Proficiency in English; Malayalam knowledge is a plus.
• Attention to detail and high standards of food quality.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of kitchen equipment, utensils, and hygiene practices.
• Willingness to learn and develop culinary skills.

Skills

Passion for cooking

Willingness to learn

Ability to work in fast-paced kitchen

Attention to detail

Basic English

Malayalam knowledge

Knowledge of kitchen equipment

Hygiene practices

Team collaboration

Education

Graduation in Hotel Management or Culinary Arts

Certificate/Diploma in Culinary Arts (plus)

Post-Graduation not required

Tools

Kitchen equipment knowledge

Job description

Education RequirementsGraduation: Preferred in Hotel Management, Culinary Arts, or related fields.

Post-Graduation: Not required.

Special Course: Certificate/Diploma in Culinary Arts is a plus.

Personal AttributesPassion for cooking and willingness to learn.

Ability to work in a fast-paced kitchen environment.

Attention to detail and dedication to maintaining high standards of food quality.

Communication SkillsBasic proficiency in English is preferred.

Knowledge oflocal languages(Malayalam) is a plus.

Key CompetenciesKnowledge of kitchen equipment, utensils, and hygiene practices.

Ability to follow instructions and work collaboratively with the kitchen team.

Eagerness to learn and develop culinary skills.

Languages KnownBasic English (Preferred)Malayalam (Preferred)