Trainee

Salad Days; Bengaluru; On-site; INR 207,000 - 289,000; Full time

Benefits offered by this job

Meal provided per shift

Two meals for break shifts

Job summary

Salad Days in Bengaluru is hiring a Kitchen Associate to support daily kitchen operations. You will keep your station clean, follow food safety rules and assist in meal preparation and assembly while ensuring quality. Periodic packing and dispatch may be required; two meals are provided for break shifts.

The role requires basic 10th pass education, physical fitness for a fast-paced kitchen, and teamwork. Flexibility for break shifts is essential.

Qualifications

• Minimum 10th grade education with basic understanding of cutting and food preparation.
• Physically fit for a fast-paced kitchen environment.
• Willingness to learn and follow instructions.
• Able to work in break shifts.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch when needed.
• Keep your station clean and hygienic.

Skills

Food safety

Hygiene

Teamwork

Mise en place

Punctuality

Education

10th Pass

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school(10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.