Team Member

Hug Foods Pvt. Ltd.; Dadri; On-site; INR 134,000 - 246,000; Full time

Job summary

Hug Foods Pvt. Ltd. in India is seeking a kitchen assistant to prepare frozen yogurt, gelato, and menu items according to SOPs and quality standards. You will handle Swiggy/Zomato orders, pack and label accurately, and ensure timely dispatch.

You will monitor stock, apply FIFO, check expiry dates, store at correct temperatures, and maintain kitchen cleanliness to meet food safety norms. The role requires teamwork, time management, and the ability to work in a fast-paced environment.

Qualifications

• Basic knowledge of food preparation and kitchen operations
• Ability to handle and pack orders accurately
• Understanding of FIFO and stock management
• Food hygiene and safety
• Time management and teamwork
• Ability to work in a fast-paced kitchen environment

Responsibilities

• Prepare and assemble frozen yogurt, gelato, and other menu items as per company SOPs and quality standards
• Handle orders received through Swiggy and Zomato and ensure timely preparation and dispatch
• Check, pack, and label orders accurately before dispatch
• Monitor stock availability, follow FIFO (First In, First Out), regularly check expiry dates, and ensure the correct storage temperatures for all food products
• Maintain proper kitchen cleanliness to comply with food safety and hygiene standards
• Minimize food wastage through proper handling, portion control, and storage practices.

Skills

Basic food prep

Order packing accuracy

FIFO & stock management

Food hygiene & safety

Time management

Teamwork

Job description

Role & responsibilities

• Prepare and assemble frozen yogurt, gelato, and other menu items as per company SOPs and quality standards
• Handle orders received through Swiggy and Zomato and ensure timely preparation and dispatch
• Check, pack, and label orders accurately before dispatch
• Monitor stock availability, follow FIFO (First In, First Out), regularly check expiry dates, and ensure the correct storage temperatures for all food products
• Maintain proper kitchen cleanliness to comply with food safety and hygiene standards
• Minimize food wastage through proper handling, portion control, and storage practices.

Preferred candidate profile

• Basic knowledge of food preparation and kitchen operations
• Ability to handle and pack orders accurately
• Understanding of FIFO and stock management
• Food hygiene and safety
• Time management and teamwork
• Ability to work in a fast-paced kitchen environment