Tandoor Chef Commi 1

Viwidh Digital Technologies

Bengaluru

On-site

INR 246,000 - 312,000

Full time

8 days ago

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Benefits offered by this job

Fixed monthly salary plus bonus
One weekly off
Food & Accommodation is provided

Job summary

Viwidh Digital Technologies in Bengaluru is seeking a Tandoor Commi 1 (North Indian) to join its busy kitchen in HSR Layout / Jayanagar.

You should have 2+ years of tandoor cooking experience, be able to work in shifts, stay neat and punctual, and maintain high hygiene standards.

We offer a fixed monthly salary plus bonus, one weekly off, and food and accommodation. Join a pure-veg North Indian restaurant and contribute to consistent taste and quality.

Qualifications

  • Hands-on experience with a tandoor (North Indian cuisine).
  • Able to work in shifts and handle rush hours.
  • Neat, punctual, and hygiene-conscious.

Responsibilities

  • Prepare naan, kulcha, roti, and other tandoor breads.
  • Prepare tandoori starters such as paneer tikka, veg kebabs, Chaaps and similar items.
  • Handle tandoor heating, temperature, and cleaning.
  • Keep food quality, taste, and portions consistent.
  • Follow hygiene and food safety standards.
  • Coordinate with the kitchen team to keep orders on time.

Skills

Tandoor cooking

Job description

Job Title: Tandoor Commi 1 (North Indian)

Location: HSR Layout / Jayanagar, Bengaluru

Salary: 22000 28000 per month (based on experience)

Experience: 2+ years in Tandoor Cooking

About the Job

Roti Kulcha Naan, a pure-veg North Indian restaurant in Bengaluru, is hiring an experienced Tandoor Cook.

Responsibilities
  • Prepare naan, kulcha, roti, and other tandoor breads.
  • Prepare tandoori starters such as paneer tikka, veg kebabs, Chaaps and similar items.
  • Handle tandoor heating, temperature, and cleaning.
  • Keep food quality, taste, and portions consistent.
  • Follow hygiene and food safety standards.
  • Coordinate with the kitchen team to keep orders on time.
Requirements
  • Hands-on experience with a tandoor (North Indian cuisine).
  • Able to work in shifts and handle rush hours.
  • Neat, punctual, and hygiene-conscious.
What We Offer
  • Fixed monthly salary plus some bonus
  • One weekly off
  • Food & Accommodation is provided
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