STORE KEEPER

Shashwath Solution; Bengaluru; Sur place; INR 300 000 - 600 000; Plein temps

Résumé du poste

Shashwath Solution is seeking a responsible Store Keeper / Inventory Executive to manage daily stock and inventory operations for the restaurant. The role requires handling stock movements, ensuring accurate records, and coordinating with the purchase and restaurant teams from Bengaluru.

Ideal candidates will have 2–5 years in inventory/warehouse operations, basic computer skills, and experience with inventory software or ERP. Immediate joiners are preferred.

Qualifications

• 2–5 years in store, inventory or warehouse operations.
• Restaurant/F&B experience is a plus.
• Basic computer knowledge is mandatory.
• Experience with inventory software or ERP preferred.
• Strong stock handling and documentation knowledge.

Responsabilités

• Receive, check and issue stock as per requirements.
• Maintain accurate stock and inventory records.
• Make timely entries in the inventory management system.
• Monitor stock levels and coordinate replenishment.
• Handle inward and outward stock movements.
• Maintain proper documentation for all stock transactions.
• Conduct regular physical stock verification.
• Monitor expiry, wastage and damaged items.
• Transfer stock between locations whenever required.
• Prepare daily/weekly inventory reports.
• Coordinate with purchase and restaurant operations teams.

Connaissances

Communication

Coordination

Organized

Honesty

Outils

Inventory software

ERP

Description du poste

Job Role

We are looking for a responsible and organized Store Keeper / Inventory Executive to manage daily stock and inventory operations for our restaurant.

Key Responsibilities

• Receive, check and issue stock as per requirements
• Maintain accurate stock and inventory records
• Make timely entries in the inventory management system
• Monitor stock levels and coordinate replenishment
• Handle inward and outward stock movements
• Maintain proper documentation for all stock transactions
• Conduct regular physical stock verification
• Monitor expiry, wastage and damaged items
• Transfer stock between locations whenever required
• Prepare daily/weekly inventory reports
• Coordinate with purchase and restaurant operations teams

Candidate Requirements

• 2-5 years of experience in Store / Inventory / Warehouse Operations
• Restaurant / F&B experience will be an advantage
• Basic computer knowledge is mandatory
• Experience with inventory software / ERP will be preferred
• Good knowledge of stock handling and documentation
• Honest, responsible and well-organized
• Good communication and coordination skills
• Immediate joiners preferred