Store Incharge

Skope Kitchens; Bengaluru Urban; On-site; INR 300,000 - 400,000; Full time

Job summary

A modern kitchen service provider in Bengaluru is hiring an Inventory & Store Operations Executive (Fresher) to manage inventory and support day-to-day kitchen operations. The ideal candidate will have good communication skills, attention to detail, and a proactive attitude. This entry-level role offers a full-time opportunity for fresh graduates interested in the food and beverage sector. Applicants with knowledge of English and Kannada are preferred.

Qualifications

• Strong attention to detail with a willingness to learn.
• Basic computer knowledge.
• Interest in operations or food & beverage is a plus.

Responsibilities

• Oversee daily inventory of raw materials and kitchen essentials.
• Ensure timely ordering and stocking of items.
• Maintain accurate stock records and support audits.
• Coordinate with vendors for timely delivery.
• Prepare reports on stock levels and consumption.

Skills

Good communication skills in English

Detail-oriented

Proactive and organized

Education

Fresh graduates from any discipline

Tools

MS Office/Excel

Job description

Skope Kitchens is a cutting-edge Kitchen-as-a-Service (KaaS) platform and an accelerator empowering emerging and established food brands. We provide modern kitchen infrastructure, operational support, and business enablement solutions that help brands scale efficiently. As we continue to grow, we are looking for enthusiastic young professionals to join our team and contribute to smooth back-end operations.

About the Role

We are hiring a motivated Inventory & Store Operations Executive (Fresher) to support our day-to-day kitchen operations. This role is ideal for someone who is energetic, detail-oriented, and eager to learn the ropes of inventory management within a fast-paced food ecosystem. Good communication skills in English are required; knowledge of Kannada is preferred.

Key Responsibilities

• Oversee daily inventory of raw materials, packaging supplies, and kitchen essentials.
• Ensure timely ordering, receiving, and stocking of items to prevent shortages.
• Maintain accurate stock records in our system and support periodic audits.
• Coordinate with vendors for timely delivery of raw materials and consumables.
• Assist in negotiating pricing, quality, and payment terms for cost optimization.
• Support task allocation, performance tracking, and smooth store operations.
• Ensure compliance with F&B standards, hygiene protocols, and safety guidelines.
• Monitor and report daily store activities, including material inflow & outflow.
• Prepare daily, weekly, and monthly reports on stock levels, consumption, and wastage.
• Maintain records of purchase orders, GRNs (Goods Receipt Notes), and invoices.
• Contribute to implementing best practices in inventory control and operations.

Requirements

• Fresh graduates from any discipline; interest in operations or F&B is a plus.
• Good communication skills in English; Kannada proficiency preferred.
• Strong attention to detail with a willingness to learn.
• Basic computer knowledge (MS Office/Excel).
• Proactive, organised, and responsible attitude.

Seniority level

Entry level

Employment type

Full-time

Job function

Sales and Business Development

Industries

Food and Beverage Services