Steward

Treat Hotels & Resorts; Rajsamand; On-site; INR 156,000 - 246,000; Full time

Job summary

Treat Hotels & Resorts in Kumbhalgarh, Rajasthan, seeks a full-time Steward to support daily food and beverage operations by maintaining cleanliness and organization in the kitchen and service areas. You will wash and store dishes, assist with basic food preparation, and coordinate with kitchen and restaurant teams to ensure smooth service during meals and events, while following safety protocols.

Strong customer service, communication, and reliability are essential, with a willingness to work

Qualifications

• Candidates should possess strong Customer Service and Communication skills to interact effectively with team members and support a positive guest experience.
• Candidates should possess Food & Beverage and Food Service knowledge to assist with service setup, handling of crockery and cutlery, and coordination with kitchen and restaurant staff.
• Candidates should possess the ability to participate in and benefit from Training related to hygiene, safety standards, and standard operating procedures.
• Candidates should possess basic understanding of hospitality operations, including cleanliness, sanitation practices, and safe handling of cleaning materials and equipment.
• Prior experience in hotel, resort, or restaurant stewarding or kitchen assistance is preferred; flexibility to work shifts, weekends, and event schedules is required.
• A high school diploma or equivalent is beneficial; willingness to learn, attention to detail, and reliability are essential.

Responsibilities

• Wash and store dishes and utensils; maintain cleanliness in kitchen and service areas.
• Assist with basic food preparation and replenishing service stations.
• Coordinate with kitchen and restaurant teams to ensure smooth service during breakfast, lunch, and dinner, as well as banquets and events.
• Follow safety protocols and handle equipment responsibly; provide courteous support to colleagues to enhance guest experience.

Skills

Customer service

Communication

Hospitality operations

Education

High school diploma

Job description

Company Description

Treat Hotels & Resorts is a growing hospitality brand backed by the legacy of the Mundra Group, focused on creating thoughtfully designed destinations that deliver memorable guest experiences. With 800+ keys across Western Indian locations such as Silvassa, Gholvad, Nashik, Thane, and Daman, each property showcases a commitment to warm hospitality, operational excellence, and distinctive design. The brand is a preferred choice for destination weddings, MICE events, corporate retreats, and leisure stays, offering expansive venues and attentive, guest-centric service. Located in culturally rich regions, Treat Hotels & Resorts connects guests to local heritage, landscapes, and traditions through destination-led experiences. As part of its next phase of growth, the brand is expanding into key Northern Indian destinations including Kumbhalgarh, Jim Corbett, Udaipur, and Pushkar.

Role Description

This is a full-time, on-site Steward role based at Treat Hotels & Resorts in Kumbhalgarh. The Steward will support daily food and beverage operations by maintaining cleanliness and organization in the kitchen, service areas, and back-of-house spaces. Responsibilities include washing and storing dishes and utensils, ensuring proper hygiene and sanitation standards, assisting with basic food preparation, and replenishing service stations. The role involves coordinating with kitchen and restaurant teams to ensure smooth service during breakfast, lunch, and dinner periods, as well as banquets and events. The Steward is expected to follow safety protocols, handle equipment responsibly, and provide courteous support to colleagues to enhance overall guest experience.

Qualifications

• Candidates should possess strong Customer Service and Communication skills to interact effectively with team members and support a positive guest experience.
• Candidates should possess Food & Beverage and Food Service knowledge to assist with service setup, handling of crockery and cutlery, and coordination with kitchen and restaurant staff.
• Candidates should possess the ability to participate in and benefit from Training related to hygiene, safety standards, and standard operating procedures.
• Candidates should possess basic understanding of hospitality operations, including cleanliness, sanitation practices, and safe handling of cleaning materials and equipment.
• Prior experience in hotel, resort, or restaurant stewarding or kitchen assistance is preferred; flexibility to work shifts, weekends, and event schedules is required.
• A high school diploma or equivalent is beneficial; willingness to learn, attention to detail, and reliability are essential.