Pastry Chef

Hyatt Hotels Corporation; Lucknow; On-site; INR 300,000 - 500,000; Full time

Job summary

Hyatt Hotels Corporation in Lucknow is seeking a Pastry Chef to oversee the pastry and bakery production, ensuring quality and alignment with Hyatt standards across outlets and banquets. The role emphasizes efficiency, creativity, and contribution to the hotel's financial goals.

The candidate will lead pastry operations, manage production, and maintain consistency with brand guidelines while supporting a dynamic hospitality environment.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Responsibilities

• Ensure the pastry department runs efficiently in line with Hyatt standards.
• Oversee production of all pastry and bakery items for outlets and banquets.
• Maintain quality and financial goals of pastry operations.

Skills

Pastry skills

Bakery production

Creativity

Education

Diploma in Food Production (Pastry)

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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