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Hyatt Hotels Corporation, renowned for hospitality excellence, seeks a Pastry Chef to oversee the pastry department, ensuring quality and consistency across outlets and banquets.
You will align operations with brand standards, manage production, and mentor pastry staff, applying creativity and strong organizational skills to deliver memorable desserts while meeting financial targets.
"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."\
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Grand Hyatt Deer Valley | Park City , UT , US
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