Sous Chef - Asian

Hyatt Regency; Pune District; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Hyatt Regency Pune seeks a skilled Sous Chef to support the Chef de Cuisine in delivering premium kitchen operations within a luxury hotel. You will help plan, organize, and direct daily kitchen activities to ensure top quality, brand compliance, and guest satisfaction.

The role involves supervising junior staff, maintaining strict hygiene and food safety standards, and coordinating with other departments to uphold the Hyatt guest experience, while managing costs and ensuring smooth service.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene and safety standards required.
• Basic MS Office skills and familiarity with recipe systems preferred.

Responsibilities

• Assist the Chef de Cuisine in managing kitchen operations.
• Ensure guest satisfaction by maintaining high food quality and presentation.
• Oversee hygiene, safety, and inventory control.

Skills

Sous chef experience

Kitchen operations

Food hygiene

Education

Kitchen Production qualification

Tools

Recipe Maintenance System

Job description

Organization- Hyatt Regency Pune

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.