Sous Chef - Pastry

Park Hyatt; Hyderabad; On-site; INR 600,000 - 840,000; Full time

Job summary

Park Hyatt Hyderabad is seeking a skilled culinary professional to assist the Chef de Cuisine in managing the kitchen operation as a profitable center, ensuring guest satisfaction through planning, organizing, directing and controlling daily activities.

Ideal candidates have at least 2 years as Sous Chef or 3 years as Chef de Partie in a hotel, preferably luxury brands, with strong knowledge of kitchen hygiene and health and safety standards.

Qualifications

• Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene, and health and safety standards.
• Basic computer skills (MS Office) and recipe maintenance systems preferred.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operation as a profitable center.
• Plan, organize, direct, and control daily kitchen activities to ensure guest satisfaction.
• Maintain hygiene and safety standards across all kitchen stations.

Skills

Sous Chef experience

Chef de Partie

Kitchen hygiene

MS Office basics

Recipe maintenance system

Education

Kitchen Production or Management qualification

Tools

Recipe Maintenance System

Job description

Summary

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Organization- Park Hyatt Hyderabad

Summary

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.