Sous Chef

InterContinental Hotels Group; New Delhi; On-site; INR 600,000 - 900,000; Full time

Job summary

Crowne Plaza New Delhi Mayur Vihar – An IHG Hotel in Delhi is seeking a talented Sous Chef to lead our culinary team. You will assist the Executive Chef, supervise kitchen staff, and ensure high standards of taste, presentation, and hygiene while managing costs during peak service.

If you are passionate about culinary excellence and have luxury hotel experience, apply to join our IHG family.

Qualifications

• Relevant qualification in Culinary Arts, Hotel Management, or related field.
• Sous Chef or senior culinary supervisory experience, preferably in luxury/upscale hotel.
• Strong knowledge of food preparation, international and Indian cuisines, and culinary standards.
• Excellent understanding of food safety, hygiene, sanitation, HACCP principles, portion control, and kitchen cost management.
• Strong leadership with ability to supervise, motivate, and develop a diverse culinary team.
• Ability to manage kitchen operations during high-volume service and busy periods.
• Knowledge of menu planning, food costing, inventory control, and wastage management.
• Strong teamwork, communication, organization, and time-management skills.

Responsibilities

• Assist the Executive Chef and Chef de Cuisine in managing overall kitchen operations.
• Supervise and coordinate kitchen colleagues for efficient food preparation and timely service.
• Prepare, cook, and present high-quality dishes with consistent taste and presentation.
• Ensure all food is prepared according to standard recipes and hotel quality standards.
• Oversee kitchen operations in the absence of senior chefs.
• Monitor food quality, portion control, and presentation for consistency.
• Plan daily preparation based on business levels and events.
• Ensure strict compliance with food safety, hygiene, sanitation, and health standards.
• Control food costs, wastage, and proper use of ingredients.
• Coordinate with Stewarding, F&B Service, and other departments for smooth operations.
• Support menu planning, recipe development, and new dish introductions.

Skills

Kitchen leadership

Food safety

HACCP

Menu planning

Inventory control

Team supervision

Cooking techniques

Education

Culinary Arts Degree

Job description

Passionate about culinary excellence? Ready to take the next step in your culinary career with IHG Hotels & Resorts?

At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel, we are looking for a talented, passionate, and experienced Sous Chef to join our culinary team.

If you have a passion for creating exceptional food, strong kitchen leadership skills, and the ability to deliver consistent culinary experiences while maintaining high standards of quality and hygiene, we would love to hear from you!

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Assisting the Executive Chef and Chef de Cuisine in managing the overall kitchen operations and ensuring smooth day-to-day functioning.
• Supervising and coordinating kitchen colleagues to ensure efficient food preparation and timely service.
• Preparing, cooking, and presenting high-quality dishes while maintaining consistency in taste, quality, and presentation.
• Ensuring all food is prepared according to standard recipes, presentation guidelines, and hotel quality standards.
• Taking responsibility for the smooth operation of the kitchen in the absence of the Executive Chef or Chef de Cuisine.
• Monitoring food quality, portion control, preparation methods, and presentation to ensure consistency.
• Planning and coordinating daily food preparation based on business levels, occupancy, events, and operational requirements.
• Ensuring strict compliance with food safety, hygiene, sanitation, and health & safety standards.
• Monitoring food costs, wastage, portion control, and proper utilisation of ingredients to support kitchen profitability.
• Ensuring proper storage, labelling, dating, and rotation of food items in accordance with FIFO procedures.
• Coordinating effectively with the Stewarding, F&B Service, and other departments to ensure smooth kitchen operations.
• Supporting menu planning, recipe development, and the introduction of new dishes where required.
• Monitoring kitchen equipment and reporting maintenance requirements promptly.
• Training, coaching, and developing junior kitchen colleagues to build a strong and motivated culinary team.
• Maintaining a clean, organised, safe, and professional kitchen environment at all times.

What we Need from You:

• A relevant qualification in Culinary Arts, Hotel Management, or a related field.
• Previous experience in a Sous Chef or senior culinary supervisory role, preferably within a luxury or upscale hotel environment.
• Strong knowledge of food preparation, cooking techniques, international and Indian cuisines, and culinary standards.
• Excellent understanding of food safety, hygiene, sanitation, HACCP principles, portion control, and kitchen cost management.
• Strong leadership skills with the ability to supervise, motivate, and develop a diverse culinary team.
• Ability to manage kitchen operations effectively during high-volume service and busy business periods.
• Good understanding of menu planning, food costing, inventory control, and wastage management.
• Strong teamwork, communication, organisation, and time-management skills.
• A creative and innovative approach to food, with a strong focus on quality and consistency.
• Passion for delivering memorable dining experiences and maintaining high culinary standards.

What you can expect from us:

At IHG Hotels & Resorts, we provide our colleagues with opportunities to learn, grow, and build rewarding careers in hospitality. From industry-leading training and development to colleague room discounts and a collaborative work environment, we encourage our people to achieve their full potential.

Our mission is to welcome everyone and create inclusive teams where differences are celebrated and every colleague feels valued.

Through our myWellbeing framework, we are committed to supporting our colleagues' health, lifestyle, and workplace wellbeing.

Ready to lead our kitchen team and create exceptional culinary experiences?

Join Crowne Plaza New Delhi Mayur Vihar and become part of our IHG family, where you can belong, grow, and make a difference through your passion for food and hospitality.