Demi Chef De Partie - (South Indian)

InterContinental Hotels Group; Delhi; Presencial; INR 335.000 - 469.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Colleague room discounts

Training and development

Collaborative work environment

Descripción de la vacante

Crowne Plaza New Delhi Mayur Vihar – An IHG Hotel is seeking a Demi Chef de Partie – South Indian to join our culinary team. If you are passionate about authentic South Indian flavours and delivering memorable dining experiences, we want to hear from you.

You will prepare and present authentic dishes, assist senior chefs, uphold food safety and hygiene, manage portion control, and contribute to a high-performing kitchen during peak service times in a busy hotel environment.

Formación

• A relevant qualification in Culinary Arts, Hotel Management, or a related field.
• Previous experience in a professional kitchen, preferably specialising in South Indian cuisine.
• Understanding of food safety, hygiene standards, portion control, and kitchen cost management.

Responsabilidades

• Prepare and present authentic South Indian dishes with consistency in taste, quality, and presentation.
• Assist the Chef de Partie and Sous Chef in managing daily kitchen operations and food preparation.
• Prepare a variety of South Indian specialties, including dosas, idlis, vadas, uttapams, sambhar, rasam, chutneys, and regional delicacies.
• Ensure all dishes are prepared according to standard recipes and hotel quality standards.
• Maintain food hygiene, sanitation, and food safety practices in compliance with hotel policies.
• Monitor ingredient quality, portion control, and food wastage to support effective kitchen cost management.
• Ensure proper storage, labelling, and rotation of food items according to FIFO procedures.
• Coordinate with other kitchen team members to ensure timely preparation and smooth service during busy periods.
• Support the training and development of junior kitchen colleagues and maintaining a clean, organised workstation.

Conocimientos

Culinary Arts

Hotel Management

South Indian cuisine

Food safety

Teamwork

Communication

Educación

Culinary Arts or Hotel Management qualification

Descripción del empleo

Passionate about South Indian cuisine? Ready to take the next step in your culinary career with IHG Hotels & Resorts?

At Crowne Plaza New Delhi Mayur Vihar – An IHG® Hotel, we are looking for a talented and passionate Demi Chef de Partie – South Indian to join our culinary team.

If you have a flair for authentic South Indian flavours, a passion for culinary excellence, and the drive to create memorable dining experiences, we would love to hear from you!

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Preparing and presenting authentic South Indian dishes while maintaining consistency in taste, quality, and presentation.
• Assisting the Chef de Partie and Sous Chef in managing daily kitchen operations and food preparation.
• Preparing a variety of South Indian specialities, including dosas, idlis, vadas, uttapams, sambhar, rasam, chutneys, and regional delicacies.
• Ensuring all dishes are prepared according to standard recipes and hotel quality standards.
• Maintaining food hygiene, sanitation, and food safety practices in compliance with hotel policies.
• Monitoring ingredient quality, portion control, and food wastage to support effective kitchen cost management.
• Ensuring proper storage, labelling, and rotation of food items according to FIFO procedures.
• Coordinating with other kitchen team members to ensure timely preparation and smooth service during busy periods.
• Supporting the training and development of junior kitchen colleagues and maintaining a clean, organised workstation.

What We Need from You:

• A relevant qualification in Culinary Arts, Hotel Management, or a related field.
• Previous experience in a professional kitchen, preferably specialising in South Indian cuisine.
• Good knowledge of authentic South Indian ingredients, cooking techniques, traditional recipes, and regional specialities.
• Understanding of food safety, hygiene standards, portion control, and kitchen cost management.
• The ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork, communication, and time-management skills.
• A passion for culinary innovation, consistency, and delivering excellent food quality.

What You Can Expect from Us:

At IHG Hotels & Resorts, we provide our colleagues with opportunities to learn, grow, and build rewarding careers in hospitality. From industry-leading training and development to colleague room discounts and a collaborative work environment, we encourage our people to achieve their full potential.

Our mission is to welcome everyone and create inclusive teams where differences are celebrated and every colleague feels valued.

Through our my Wellbeing framework, we are committed to supporting our colleagues' health, lifestyle, and workplace wellbeing.

Ready to bring authentic South Indian flavours to our kitchen?

Join Crowne Plaza New Delhi Mayur Vihar and become part of our IHG family, where you can belong, grow, and make a difference through your passion for food.