Sous chef

Accor; Maharashtra; Presencial; INR 600.000 - 900.000; Jornada completa

Descripción de la vacante

Accor is seeking a skilled banquet chef to lead the culinary team and curate exquisite banquet menus. You will collaborate with the executive chef to tailor menus to client preferences and event themes, while ensuring top-quality execution for all banquet services.

You will manage day-to-day kitchen operations, supervise staff, enforce food safety standards, and maintain inventory to prevent shortages. This role requires leadership, high standards, and the ability to work under pressure in a

Formación

• Lead banquet menu development based on client needs and themes.
• Supervise kitchen staff and ensure smooth event operations.
• Enforce food safety standards and recipe accuracy at all times.
• Monitor inventory, manage orders and minimize waste.

Responsabilidades

• Collaborate with executive team to plan banquet menus for events.
• Oversee food prep, cooking, and presentation for banquets.
• Coordinate with banquet manager to align food service with event timing.
• Inspect areas for health and safety compliance and quality control.

Conocimientos

Banquet menu development

Team supervision

Food safety compliance

Inventory management

Staff training

Descripción del empleo

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.

• Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.
• Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards.
• Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace.
• Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events.
• Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule.
• Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards.
• Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste.

Qualifications

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

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