Sous chef

Accorhotel; Pune District; Presencial; INR 600.000 - 900.000; Jornada completa

Descripción de la vacante

Accor is seeking an experienced banquet chef to lead the culinary team and curate exquisite menus for events. You will collaborate with the executive chef to tailor offerings to client preferences and dietary restrictions while ensuring top-quality presentation and adherence to standards.

You will oversee daily banquet kitchen operations, schedule staff, manage inventory, and uphold food safety and hygiene.

Formación

• Demonstrated ability to lead a culinary team in a high-pressure banquet environment.
• Experience in designing menus tailored to client preferences and dietary restrictions.
• Strong focus on food safety and recipe accuracy.

Responsabilidades

• Collaborate with executive chef to create banquet menus based on client preferences and event themes.
• Oversee preparation, cooking, and presentation for banquet events with high quality and consistency.
• Manage day-to-day banquet kitchen operations including staff scheduling and inventory.
• Train and supervise kitchen staff to ensure safety, hygiene, and efficient workflow.
• Coordinate with banquet manager to align food service timing with event schedules.

Conocimientos

Team leadership

Menu development

Banquet operations

Food safety

Communication

Herramientas

Kitchen equipment

Descripción del empleo

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.

Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.

Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards.

Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace.

Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events.

Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule.

Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards.

Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste.

As a Chef, you will...

Prepare, cook, and present food that meets specs and customer expectations.

Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.

Communicate clearly with your team in order to provide high-quality meals to customers on time.

Keep up to date with new products, menus, and promotions.

What you'll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.