Sous Chef

Alienkind; Bengaluru; Presencial; INR 1 200 000 - 2 400 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Festive Bonus

Health insurance

Performance bonus

Provident fund

Resumo da oferta

Alienkind seeks an experienced Kitchen Head to oversee all departmental operations in its Bengaluru-based kitchen. You will lead CDPs, mentor staff, ensure stock accuracy, and drive daily production and safety standards.

Responsibilities include coordinating with the Product & Innovation Team, maintaining SOPs, and delivering timely reports, while managing attendance, onboarding, and performance in a fast-paced environment.

Qualificações

• Diploma or degree in Culinary Arts or Hotel Management.
• 4-6 years in leadership roles in QSR/cloud kitchen/restaurant ops.
• Strong leadership, team management and problem-solving skills.
• Knowledge of inventory control, production planning and food safety.
• Ability to work under pressure and manage multiple priorities.
• Excellent communication and organizational skills.

Responsabilidades

• Oversee the complete kitchen operations across all departments.
• Supervise CDPs and ensure each department is managed efficiently.
• Ensure accurate opening and closing stock is maintained daily.
• Review and submit the daily production report on time.
• Manage the Kitchen Support Team (KST) and ensure smooth workflow.
• Lead, mentor and manage kitchen staff to maintain productivity and discipline.
• Handle operational challenges and resolve issues proactively.
• Coordinate with the maintenance team to ensure timely resolution of equipment and facility issues.
• Conduct daily staff briefings and communicate operational priorities.
• Approve attendance and leave requests in accordance with company policies.
• Recruit and onboard Commis chefs as per business requirements.
• Maintain food quality, hygiene, SOP compliance, and kitchen safety standards.
• Act as the primary point of contact between the kitchen and the Product & Innovation Team.
• Share daily kitchen updates, operational concerns, and performance reports.

Conhecimentos

Leadership

Inventory control

Production planning

Food safety

Communication

Organizational skills

Formação académica

Culinary Arts or Hotel Management degree/diploma

Descrição da oferta de emprego

Role & responsibilities

• Oversee the complete kitchen operations across all departments.
• Supervise CDPs and ensure each department is managed efficiently.
• Ensure accurate opening and closing stock is maintained daily.
• Review and submit the daily production report on time.
• Manage the Kitchen Support Team (KST) and ensure smooth workflow.
• Lead, mentor and manage kitchen staff to maintain productivity and discipline.
• Handle operational challenges and resolve issues proactively.
• Coordinate with the maintenance team to ensure timely resolution of equipment and facility
• issues.
• Conduct daily staff briefings and communicate operational priorities.
• Approve attendance and leave requests in accordance with company policies.
• Recruit and onboard Commis chefs as per business requirements.
• Maintain food quality, hygiene, SOP compliance, and kitchen safety standards.
• Act as the primary point of contact between the kitchen and the Product & Innovation Team.
• Share daily kitchen updates, operational concerns, and performance reports.

Preferred candidate profile

• Diploma/Degree in Culinary Arts or Hotel Management preferred.
• 4-6 years of experience in a leadership role within QSR, cloud kitchen, or restaurant operations.
• Strong leadership, team management, and problem-solving skills.
• Good knowledge of inventory control, production planning, and food safety standards.
• Ability to perform under pressure and manage multiple priorities.
• Excellent communication and organizational skills.

Perks and benefits

• Festive Bonus
• Health insurance
• Performance bonus
• Provident fund