Cluster Chef

Pearltri Foods; Chennai, Bengaluru; On-site; INR 900,000 - 1,400,000; Full time

Job summary

Pearltri Foods in Chennai is seeking an experienced culinary leader to oversee kitchen operations across multiple locations, ensure quality and presentation, and collaborate with the culinary team to refine menu items.

The role requires strong hands-on leadership, deep expertise in Indian and Chinese cuisines, and a track record of managing inventory, food safety, and cost controls in high-volume settings.

Qualifications

• Education: Diploma/Degree /Food & Beverage Production Certificate.
• Experience: 8+ years, currently working as a Sous Chef in a star hotel or as a Head Chef/Area Chef/Executive Chef in QSR chains.
• Cuisine Expertise: Must have experience in Indian and Chinese cuisines.

Responsibilities

• Oversee kitchen operations across multiple locations.
• Ensure consistent quality and presentation of dishes.
• Collaborate with the culinary team to develop and refine menu items.
• Manage inventory and ordering of kitchen supplies.
• Maintain food safety and hygiene standards.

Skills

Kitchen leadership

Menu development

Quality control

Inventory management

Food safety

Education

Diploma / Degree / Food & Beverage Production Certificate

Job description

Key Responsibilities

• Oversee kitchen operations across multiple locations.
• Ensure consistent quality and presentation of dishes.
• Collaborate with the culinary team to develop and refine menu items.
• Manage inventory and ordering of kitchen supplies.
• Maintain food safety and hygiene standards.

Qualifications

• Education: Any Diploma/Degree /Food & Beverage Production Certificate.
• Experience: 8+ years, currently working as a Sous Chef in a star hotel or as a Head Chef/Area Chef/Executive Chef in QSR chains.
• Cuisine Expertise: Must have experience in Indian and Chinese cuisines.