Senior Quality Control Support Professional

Schreiber Dynamix Dairies; Pune District; On-site; INR 450,000 - 750,000; Full time

Job summary

Schreiber Dynamix Dairies is seeking a Quality Assurance Associate to support daily quality and food safety activities across manufacturing. You will perform checks, document results, and assist with audits to ensure product compliance.

The role requires a science degree, 2-3 years QA experience, knowledge of HACCP/GMP, and strong attention to detail. Milk reception experience is a plus; you will work in a fast-paced dairy environment with strict safety standards.

Qualifications

• 2-3 years of relevant QA experience in a manufacturing/food environment.
• 1-2 years experience in Fresh Milk Reception area is advantageous.
• Experience supporting quality assurance or manufacturing operations in a food environment.
• Knowledge of HACCP, GMPs and regulatory requirements.
• Strong attention to detail and ability to maintain documentation.
• Analytical and problem-solving skills.
• Effective written and verbal communication.
• Ability to work independently while supporting team-based operations.

Responsibilities

• Perform in-process and finished product quality checks, including sensory evaluations, physical inspections, and data collection.
• Monitor CCPs and CQPs during production and document results.
• Collect, prepare, and submit samples for laboratory analysis and review results.
• Document quality checks, deviations, corrective actions, and production records.
• Support investigation of quality issues by collecting data and escalating concerns.
• Apply HACCP, GMPs, and sanitation procedures during daily operations.
• Collaborate with production partners to address quality issues and reinforce quality expectations.
• Assist in training production partners on quality procedures and food safety practices.
• Assist with internal and external audits by preparing documentation and supporting audit activities.
• Follow all safety, food safety, and quality policies and procedures.

Skills

2-3 years QA experience

1-2 years milk reception

Attention to detail

Documentation skills

Communication skills

Independent working

Education

B. Sc/ M. Sc Chemistry, BE Food Technology

Job description

Job Category: Quality Job Family: Plant Quality Assurance

The Quality Assurance Associate supports daily quality and food safety activities within manufacturing operations to ensure products meet defined specifications, regulatory requirements, and customer expectations. This role performs routine monitoring, inspections, documentation, and follow-up activities under established procedures and guidance.

What you ll do

• Perform in-process and finished product quality checks, including sensory evaluations, physical inspections, and data collection.
• Monitor critical control points (CCPs) and critical quality points (CQPs) during production and document results.
• Collect, prepare, and submit samples for laboratory analysis and review results to identify potential quality concerns.
• Accurately document quality checks, deviations, corrective actions, and production records.
• Support investigation of quality issues by collecting data, identifying trends, and escalating concerns to quality leadership.
• Apply established food safety programs, including HACCP, GMPs, and sanitation procedures, during daily operations.
• Collaborate with production partners to address quality issues and reinforce quality and food safety expectations.
• Support training of production partners on quality procedures, documentation, and food safety practices.
• Assist with internal and external audits by preparing documentation and supporting audit activities.
• Follow all safety, food safety, and quality policies and procedures.

What you will need to succeed

• B. Sc/ M. Sc Chemistry, BE Food Technology
• 2-3 years relevant experience in Quality Assurance/ Control
• 1-2 Years experience in Fresh Milk Reception area will be an added advantage
• Experience supporting quality assurance or manufacturing operations in a food environment preferred.
• Basic knowledge of food safety principles, HACCP, GMPs, and regulatory requirements.
• Strong attention to detail and ability to accurately record and maintain documentation.
• Basic analytical and problem-solving skills.
• Effective written and verbal communication skills.
• Ability to work independently while supporting team-based operations in a fast-paced environment.
• Ability to work flexible schedules and perform work in varied production environments as required.