Restaurant Manager

AGS Consultants; South Goa District; On-site; INR 350,000 - 520,000; Full time

Job summary

AGS Consultants in India seeks a restaurant manager to lead daily operations, manage teams and ensure guest satisfaction. The role emphasizes operational leadership, staff development, and financial accountability.

The candidate should have at least 1 year of restaurant management experience, with a background in front office and guest services. UG degree is acceptable; the environment offers growth within a hospitality-focused team.

Qualifications

• Min 1 year of experience as a restaurant manager is mandatory.

Responsibilities

• Operational Leadership
• Team Management & Development
• Financial Accountability
• Guest Relations

Skills

Operational Leadership

Team Management

Financial Accountability

Guest Relations

Education

UG: Any Graduate

Job description

Key Responsibilities

• Operational Leadership
• Team Management & Development
• Financial Accountability
• Guest Relations

Required Candidate profile

Min 1 year of experience as a restaurant manager is mandatory.

Role Category: Front Office & Guest Services

Education

UG: Any Graduate

Key Skills

Skills highlighted with ‘‘ are preferred keyskills