Restaurant Manager

Spectra Hospitality Services | Leading Hotel Consultants; North Goa; On-site; INR 600,000 - 1,000,000; Full time

Benefits offered by this job

Competitive salary and benefits

Opportunity for career growth

Supportive work environment

Supportive and creative work env

Job summary

A leading hotel consultancy is hiring a Restaurant Manager for a boutique resort in Goa. The role involves overseeing dining operations, maintaining high service standards, and leading the F&B team. Ideal candidates will possess a diploma in Hotel Management and 3–6 years of experience in restaurant operations. The position offers competitive salary, benefits, and career growth opportunities in a creative work environment.

Qualifications

• 3–6 years of experience in restaurant or resort F&B operations.
• Strong leadership and guest engagement skills.
• Flexibility to work in shifts.
• Knowledge of POS systems and inventory management.
• Excellent communication and interpersonal abilities.
• Understanding of service standards and beverage operations.
• Flexibility to work in shifts.
• Team leadership.
• Problem‑solving ability.
• Financial and operational discipline.
• Professional grooming and etiquette.

Responsibilities

• Oversee day-to-day operations of the restaurant, bar, and in-room dining.
• Ensure high standards of service, hygiene, and guest satisfaction.
• Lead, train, and motivate the F&B service team.
• Manage reservations, table planning, and guest flow
• Handle guest feedback and resolve concerns professionally
• Coordinate with the kitchen for menu execution and special requests
• Monitor inventory, ordering, and cost control
• Drive upselling initiatives to enhance revenue
• Ensure compliance with SOPs, safety, and licensing norms
• Prepare duty rosters, reports, and operational checklists

Skills

Leadership

Guest engagement

Communication

Problem-solving

Shifts flexibility

Team leadership

Problem solving

Financial discipline

Operational discipline

Education

Diploma/Graduate in Hotel Management

Tools

POS systems

Inventory management

Job description

Hiring Restaurant Manager for: The Ten, Goa

The Ten is an intimate all-suite boutique resort offering fully serviced stays in Siolim, Goa.

Job Summary

The Restaurant Manager will lead all aspects of the resort’s dining operations, ensuring exceptional service standards, efficient team management, and memorable guest experiences. The role involves overseeing daily restaurant operations, staff training, guest engagement, and revenue optimization while upholding the boutique ethos of The Ten.

Key Responsibilities

• Oversee day-to-day operations of the restaurant, bar, and in-room dining
• Ensure high standards of service, hygiene, and guest satisfaction
• Lead, train, and motivate the F&B service team
• Manage reservations, table planning, and guest flow
• Handle guest feedback and resolve concerns professionally
• Coordinate with the kitchen for menu execution and special requests
• Monitor inventory, ordering, and cost control
• Drive upselling initiatives to enhance revenue
• Ensure compliance with SOPs, safety, and licensing norms
• Prepare duty rosters, reports, and operational checklists

Skills & Qualifications

• Diploma/Graduate in Hotel Management preferred
• 3–6 years of experience in restaurant or resort F&B operations
• Strong leadership and guest engagement skills
• Knowledge of POS systems and inventory management
• Excellent communication and interpersonal abilities
• Understanding of service standards and beverage operations
• Flexibility to work in shifts
• Team leadership
• Problem‑solving ability
• Financial and operational discipline
• Professional grooming and etiquette

What We Offer

• Competitive salary and benefits
• Opportunity to lead a boutique dining experience
• Training and career growth
• A supportive and creative work environment

Interested candidates may send their CV to:

To know more about the property, please visit: thetengoa.com