Restaurant Manager

Stuff Foods LLP; Bhuj; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Stuff Foods LLP in Bhuj region seeks a senior operations-focused manager with extensive experience in premium restaurant/h&b settings. You will ensure seamless coordination between kitchen, service staff, and management, uphold strict safety and hygiene standards, and drive guest satisfaction during peak periods.

You will also oversee costs, inventory, vendor relations, and staff performance, with a hands-on, proactive leadership approach to sustain profitability and brand quality.

Qualifications

• Experience: 10–15 years in premium restaurant/hospitality management.
• Strong leadership, crisis handling, and financial control capabilities.
• Proficient in POS systems and inventory/food costing.

Responsibilities

• Oversee daily restaurant ops coordinating kitchen, service, and management.
• Maintain food safety, hygiene, and venue presentation per norms.
• Monitor service during peak hours for fast, flawless guest experiences.
• Lead staff, schedule shifts, train on SOPs and guest etiquette.

Skills

Leadership

Crisis management

Financial acumen

People management

Communication

Tools

POS software

Job description

• Oversee day-to-day restaurant operations, ensuring seamless coordination between the kitchen, service staff, and management.
• Maintain rigorous standards for food safety, hygiene, sanitation, and overall venue appearance in alignment with regulatory norms and brand values.
• Monitor service execution during peak hours to ensure fast, efficient, and flawless guest experiences.
• Monitor operational expenses, track daily sales, and assist management in achieving revenue targets and profitability margins.
• Oversee supply chain execution, vendor management, and stock auditing routines.
• Lead, mentor, and supervise service staff, kitchen crew, and floor supervisors.
• Conduct regular training sessions on guest service etiquette, upselling techniques, and standard operating procedures (SOPs).
• Handle staff scheduling, performance appraisals, attendance tracking, and shift management.

1. Operational Excellence

• Oversee day-to-day restaurant operations, ensuring seamless coordination between the kitchen, service staff, and management.
• Maintain rigorous standards for food safety, hygiene, sanitation, and overall venue appearance in alignment with regulatory norms and brand values.
• Monitor service execution during peak hours to ensure fast, efficient, and flawless guest experiences.

2. Financial & Cost Management

• Monitor operational expenses, track daily sales, and assist management in achieving revenue targets and profitability margins.
• Oversee supply chain execution, vendor management, and stock auditing routines.

3. Team Leadership & Training

• Lead, mentor, and supervise service staff, kitchen crew, and floor supervisors.
• Conduct regular training sessions on guest service etiquette, upselling techniques, and standard operating procedures (SOPs).
• Handle staff scheduling, performance appraisals, attendance tracking, and shift management.

4. Guest Relations & Quality Assurance

• Act as the primary host/point of contact for guest feedback, resolving queries or complaints with professionalism and grace.
• Drive guest satisfaction scores and build loyal customer relationships within the local Bhuj market.

Candidate Profile & Requirements

• Experience: Minimum 10 to 15 years of hands-on managerial experience in premium restaurants, hotels, or multi-unit F&B operations.
• Skills: Strong leadership capabilities, exceptional crisis management, financial acumen (food costing and inventory control), and proficiency in POS software systems.
• Attributes: High emotional intelligence (EQ), excellent communication skills in Gujarati/Hindi/English, and a proactive, hands-on management approach.
• Availability: Immediate joiners or candidates with a short notice period will be given first preference.