Restaurant - Industrial Designer

Belhem India Pvt Ltd; Bengaluru Urban; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Belhem India Pvt Ltd is seeking a professional in Bengaluru to lead industrial design and process-improvement initiatives for restaurant operations. You will analyze workflows, optimize layouts, and design practical tools to reduce manual effort while coordinating with vendors and facility teams.

The role requires a degree in a related field and 2–5 years of relevant experience in design, manufacturing or hospitality settings, with a focus on improving productivity and efficiency.

Qualifications

• Degree or diploma in Industrial Design, Ergonomics, Product Design, Mechanical Engineering or related field.
• 2–5 years of experience in industrial design, process improvement, manufacturing, hospitality or ergonomics.

Responsibilities

• Study housekeeping, cleaning, storage and material-handling processes during operations.
• Identify bottlenecks, unnecessary movement, repetitive tasks and wait times.
• Improve kitchen layouts, workstation arrangements and equipment placement.
• Design tools, equipment and workflows to reduce manual effort.
• Identify solutions to reduce vessel washing time, water usage and cleaning effort.
• Develop SOPs and standardized solutions that are replicable across locations.
• Coordinate with vendors, kitchen fabricators and equipment manufacturers.

Skills

Process improvement

Industrial design

Ergonomics

Time-motion studies

Facility/layout optimization

Vendor coordination

SOP development

Manufacturing hospitality

Data collection

Education

Industrial Design degree

Job description

Bangalore South, India | Posted on 09/12/2026

• Studykitchen, housekeeping, cleaning, storage and material-handling processes duringregular and peak operating hours.
• Identifybottlenecks, unnecessary movement, repetitive tasks, waiting time andphysically demanding activities.
• Improvekitchen layouts, workstation arrangements, equipment placement and staffmovement.
• Design orrecommend practical tools, equipment and process improvements that reducemanual effort.
• Identifysolutions to reduce vessel-washing time, water consumption and cleaning effort.
• Improvehousekeeping processes through better tools, equipment, workflows and cleaningmethods.
• Conducttime-and-motion studies to measure current performance and improvementopportunities.
• Workdirectly with operations teams to understand ground-level challenges.
• Coordinatewith equipment manufacturers, kitchen fabricators and vendors to develop ormodify practical solutions.
• Conducttrials, collect feedback and refine solutions before implementation.
• Trackimprovements in productivity, manpower effort, turnaround time, water usage andoperating costs.
• Documentimproved workflows and develop simple, practical SOPs.
• Createstandardized solutions that can be replicated across locations.
• Continuouslyevaluate new tools, equipment and technologies relevant to restaurantoperations.

Requirements

• Degree ordiploma in Industrial Design, Ergonomics, Product Design, MechanicalEngineering, Production Engineering or a related field.
• 2–5 yearsof relevant experience in industrial design, process improvement,manufacturing, hospitality, food production or workplace ergonomics.