Restaurant General Manager

Sapphire Foods; Madurai District, Chennai District, Coimbatore District; On-site; INR 800,000 - 1,200,000; Full time

Job summary

Sapphire Foods in Tamil Nadu, India seeks a Restaurant General Manager to oversee KFC operations, ensuring efficient day-to-day performance, strict cost controls, and strong customer service at all times.

You will lead staffing, inventory, and safety, while driving profitability and executing corporate and local marketing initiatives to boost sales and guest satisfaction.

Responsibilities

• Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
• Effectively manage KFC restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
• Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions
• Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team
• Champions recognition and motivation efforts Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
• Effectively manage KFC restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
• Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions
• Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team
• Champions recognition and motivation efforts

Job description

Restaurant General Manager

Roles and Responsibility

• Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
• Effectively manage KFC restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
• Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions
• Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team
• Champions recognition and motivation efforts Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
• Effectively manage KFC restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
• Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions
• Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing programs
• Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team
• Champions recognition and motivation efforts