Restaurant General Manager

Sapphire Foods; Madhya Pradesh; On-site; INR 700,000 - 1,000,000; Full time

Job summary

Sapphire Foods is seeking a Restaurant General Manager for Pizza Hut in India to oversee daily operations, drive sales, and ensure brand standards. You will lead the restaurant team, ensure food quality and safety, and deliver an excellent customer experience in a fast-paced setting.

The role requires strong leadership, operational acumen, and the ability to manage shifts and costs while maintaining high service levels and guest satisfaction.

Qualifications

• Experience in QSR/F&B/Retail operations preferred.
• Prior experience as Restaurant Manager/RGM/Store Manager preferred.
• Strong leadership, communication, and team-handling skills.
• Good understanding of sales, operations, and customer service.
• Ability to manage a fast-paced restaurant environment.
• Flexible to work in rotational shifts.

Responsibilities

• Manage overall restaurant operations and ensure smooth business functioning.
• Drive sales, profitability, and customer satisfaction.
• Lead, train, and develop the restaurant team.
• Ensure food quality, hygiene, safety, and brand standards.
• Monitor inventory, cost control, and operational efficiency.
• Handle customer feedback and ensure excellent service experience.
• Achieve business targets through effective team management.

Skills

Leadership

Communication

Team Management

Sales & Customer Service

Operations Management

Flexibility

Job description

Role & Responsibilities Restaurant General Manager (Pizza Hut)

• Manage overall restaurant operations and ensure smooth business functioning.
• Drive sales, profitability, and customer satisfaction.
• Lead, train, and develop the restaurant team.
• Ensure food quality, hygiene, safety, and brand standards.
• Monitor inventory, cost control, and operational efficiency.
• Handle customer feedback and ensure excellent service experience.
• Achieve business targets through effective team management.

Preferred Candidate Profile

• Experience in QSR/Food & Beverage/Retail operations preferred.
• Prior experience as Restaurant Manager/RGM/Store Manager preferred.
• Strong leadership, communication, and team-handling skills.
• Good understanding of sales, operations, and customer service.
• Ability to manage a fast-paced restaurant environment.
• Flexible to work in rotational shifts.