Restaurant Chef

Thambi Vilas; Chennai District; On-site; INR 200,000 - 300,000; Full time

Job summary

A renowned restaurant in Chennai is seeking dedicated Kitchen Staff for a full-time onsite role. Responsibilities include preparing and cooking South Indian dishes, upholding hygiene standards, and providing exemplary customer service. The ideal candidates should have proficiency in food preparation, strong communication skills, and a passion for culinary arts. Experience in restaurant or food service roles is preferred. Join us in delivering exceptional dining experiences to our valued guests.

Qualifications

• Proficiency in Food Preparation and Cooking, focusing on South Indian dishes.
• Knowledge of Hygiene standards and ability to apply cleanliness best practices.
• Strong Communication and interpersonal skills.
• Commitment to excellent Customer Service catering to guest needs.
• Prior experience in restaurant or food service roles is an advantage.

Responsibilities

• Prepare and cook a variety of South Indian dishes.
• Ensure hygiene best practices in the kitchen.
• Assist with food preparation.
• Maintain quality standards.
• Greet and serve customers, handle queries, and ensure excellent customer service.

Skills

Food Preparation

Hygiene Standards

Communication

Customer Service

Experience

Passion

Job description

The Journey to Building an Exceptional FSR Experience

Company Description

Thambi Vilas is a Chennai-based restaurant, located at Porur and Navalur, Chennai, Tamil Nadu. The establishment is known for its authentic South Indian cuisine, creating a memorable dining experience for its customers. Committed to maintaining the finest quality and taste, Thambi Vilas takes pride in its vibrant and welcoming atmosphere. The restaurant is recognized for its dedication to customer satisfaction and culinary excellence.

Role Description

This is a full‑time, on‑site role based in Chennai for Kitchen Staff, Chef, and Service Crew. The responsibilities for this role include preparing and cooking a variety of South Indian dishes, ensuring hygiene best practices in the kitchen, assisting with food preparation, and maintaining quality standards. Service Crew team members will greet and serve customers, handle queries, and ensure জানে excellent customer service to deliver a superior dining experience.

Qualifications

Proficiency in Food Preparation and Cooking, with a strong focus on South Indian dishes

Knowledge of Hygiene standards and ability to apply cleanliness best practices in the kitchen

Strong Communication and interpersonal skills

Commitment to excellent Customer Service and the ability to cater to guest needs

Prior experience in restaurant or food service roles is an advantage

Passion for culinary arts and a dedication to maintaining high food quality